Smothered Pork Chop Recipes

This classic, Southern Smothered Pork Chops recipe is pure comfort food at its finest. Pan-fried, super flavorful pork chops covered beautifully in rich onion gravy! A perfect dish that’s so easy to whip up, flavor-filled, and extra extra cozy!

Y’all, I am over the moon to share all kinds of recipes with you this month (and of course beyond!). Although, I’ve placed an emphasis on this month, Black History Month, to showcase recipes that feed the soul. Historically Southern and unapologetically Black. Food with culture that sticks to the ribs, ha!

I absolutely love to see it. I’ve been chipping away at recipe development and excited to bring you all the goodness. One of the things that my nerdy self has enjoyed with these recipes is the research on origination and how the ancestors brought about certain foods. Also, it’s interesting to learn how much history plays a part in the food we grew up on and consume today.

Smothered Pork Chops

Juicy Smothered Pork Chops seared and cooked in a rich onion gravy is delicious and easy dinner recipe perfect for any night of the week! Not for the faint hearted, you can serve them with anything… think mashed potatoes or white rice to soak up the delicious sauce… OR roasted veggies to make a complete meal!

Prep: 15min

Total: 40min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: Protein 22 g, Fiber 2 g, Sugar 4 g, calories 355 kcal, Carbohydrate 19 g, Saturated Fat 7 g, Fat 21 g, servingSize 1 serving

Ingredients:

• 1 pound (500g) bone-in pork chops,* (about 3/4-1 inch thick.)
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 1/2 teaspoon cayenne
• 1 teaspoon seasoning salt
• 1/2 teaspoon fresh cracked black pepper
• 2 teaspoons olive oil
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 tablespoon unsalted butter
• 1 large onion, (thinly sliced)
• pinch of salt
• 4 cloves garlic, (minced)
• 1 teaspoon fresh chopped thyme
• 1/2 cup chicken broth, (divided)
• 3/4 cup buttermilk or heavy cream
• Chopped fresh flat-leaf parsley, (for garnish)

Instruction:

1. Remove pork chops from the pan and keep warm.
2. Taste test and season with salt and pepper, if needed. Garnish with the chopped parsley before serving. Serve warm.

Southern Smothered Pork Chops

This classic, Southern Smothered Pork Chops recipe is pure comfort food at its finest. Pan-fried, super flavorful pork chops covered beautifully in rich onion gravy! A perfect dish that’s so easy to whip up, flavor-filled, and extra extra cozy!

Prep: -467174h47min39sec

Total: -467174h47min39sec

Yield: 4

Ingredients:

• 4 bone-in ribeye pork chops (about 2.5 lbs)
• kosher salt & freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 medium-sized white onion, cut & sliced into half moons
• 4 cloves of garlic, finely minced
• 2 teaspoons fresh thyme, de-stemmed
• 2 cups chicken stock or broth
• 1/2 cup heavy whipping cream

Instruction:

1. Use a paper towel to pat dry the pork chops on both sides. Season the chops with salt/pepper- to taste, along with the garlic powder and smoked paprika on all sides. Use your hands (fitted with disposable gloves, if desired) to massage the spices into the chops. Then set the pork chops aside.
2. Add the flour into a shallow pie plate or dish. Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. Add the floured pork chops to a small baking sheet/platter and repeat the process until all the pork chops are coated in flour- but do not discard the remaining flour, set aside.
3. In a large non-stick skillet (at least 10-inches or larger), heat the butter/olive oil over medium heat.
4. Once the mixture sizzles, gently swirl the skillet to evenly coat the bottom, add the pork chops into the skillet. Careful not to overcrowd the pan, depending on the size of your chops, you may have to cook them in batches. Cook the pork chops for about 4-5 minutes on each side, or until a nice brown sear/crust appears. Then transfer the fried pork chops to a clean baking sheet/platter and cover them with foil.
5. Add the onions into the skillet and sauté, stirring often. Allow the onions to break down and caramelize until they reach a deeply golden-brown color, about 8-10 minutes. Then add in the garlic and continue stirring until fragrant, about 1 minute.
6. Take 2 tablespoons of the reserved flour and sprinkle it into the skillet. Stir the flour into the onion mixture until all the flour begins to dissolve. The flour should absorb most, if not all, of any butter/oil left in the skillet- making sure that all the flour has fully dissolved.
7. Sprinkle in the fresh thyme and stir together once more. Pour in the stock and use a wooden utensil to stir the stock into the mixture, scraping up any bits on the bottom of the pan. Continue cooking until the mixture starts to thicken some, about 2 minutes.
8. Stir in the heavy cream to bring the gravy together and allow the mixture to come up to a simmer. Then taste the gravy and adjust it to your preference by adding more salt/pepper, as desired.
9. Add in the pork chops along with any residual juices and spoon the gravy over them. Reduce the heat to medium-low and let the chops simmer in the gravy to finish off, about 10-15 minutes more. The gravy will thicken nicely, take on a deeper color, and meld with the pork chops.
10. Then remove from heat and let the dish cool for 5 minutes. Serve the smothered pork chops immediately alongside your favorite sides like mashed potatoes, rice, veggies, or other desired side items. Enjoy!

Southern Smothered Pork Chops and Gravy | #SoulFoodSunday

FAQ

How long should smothered pork chops cook?

1. Prep: 15 mins.
2. Cook: 25 mins.
3. Total: 40 mins.

What is the secret to making tender pork chops?

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Why are my smothered pork chops tough?

Why do you soak pork chops in milk?

What to serve with smothered pork chops?

• 01 of 14. Butternut Squash Gratin. …
• 02 of 14. Home-Style Butterbeans. …
• 03 of 14. Creamed Corn. …
• 04 of 14. Southern-Style Collard Greens. …
• 05 of 14. Big Daddy’s Grilled Blue Cheese-and-Bacon Potato Salad. …
• 06 of 14. Classic Baked Macaroni and Cheese. …
• 07 of 14. Buttermilk Cornbread. …
• 08 of 14.