Scalloped Potatoes And Ham Recipe

1. Preheat oven to 350°F. Grease a 9×13″ pan and set aside.
2. Cook onion and butter over medium low until onion is tender. …
3. Turn heat to low and add milk a little bit at a time whisking between each addition. …
4. Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. …
5. Bake covered for 50 minutes.

Ham and Scalloped Potatoes

Here we have what we call a quick and easy comfort food. This deliciously creamy scalloped potatoes and ham recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven—making this hearty side dish your perfect go-to recipe for potatoes. Bring this casserole to your next potluck, and you’ll be the talk of the town with the best scalloped potatoes and ham around.

Prep: 20min

Total: 2h5min

Yield: 6

Serving Size: 1 Serving

Nutrition Facts: calories 300 , Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2 , Fiber 3 g, Protein 14 g, Saturated Fat 6 g, servingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, Trans Fat 1/2 g

Ingredients:

• 4 tablespoons butter
• 1 small onion, finely chopped (1/4 cup)
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
• 1 1/2 cups cubed fully cooked ham

Instruction:

1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3. Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
4. Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Scalloped Potatoes with Ham

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Prep: 0 20min0

Total: 0 1h20min0

Serving Size: 1 of 14 servings

Nutrition Facts: servingSize 1 of 14 servings, calories 249, Fat 12g, Saturated Fat 6g, Carbohydrate 24g, Fiber 2g, Sugar 3g, Protein 12g, Cholesterol 42mg, Sodium 454mg

Ingredients:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• Salt and pepper
• 1 tablespoon butter
• 2 medium onions, thinly sliced
• 4 large russet potatoes, peeled and thinly sliced
• 12 ounces 1/4-inch sliced baked ham
• 2 cups grated Cheddar cheese

Instruction:

1. Preheat oven to 350 degrees. Butter a baking dish.
2. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
3. In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
4. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

Scalloped Potatoes and Ham

Make use of your leftover ham in this scalloped potatoes and ham casserole. With a salad on the side, it’s a meal in itself!

Prep: 20min

Total: 1h20min

Yield: 12 serving(s)

Ingredients:

• 2 tbsp. butter, plus more for the pan
• 1 whole yellow onion, diced
• 3 c. diced ham
• 1 1/2 c. half-and-half
• 1 1/2 c. heavy cream
• 1/4 c. flour
• Black pepper, to taste
• 3 lb. russet or Yukon Gold potatoes, washed thoroughly
• 1 c. grated cheddar cheese
• 1 c. grated Monterey Jack cheese
• Chopped parsley (optional)

Instruction:

1. Preheat the oven to 350˚. Butter a large casserole dish.
2. Heat butter in a large skillet. Add the onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.
3. Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in the flour and black pepper until totally combined. Set aside. (You may add salt, but the cheese and ham are salty, so add sparingly.)
4. Combine the two grated cheeses. Set aside.
5. Using a mandoline or slicer, slice the potatoes into 1/8-inch slices (very thin). Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture.
6. Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.
7. Cut into squares and serve. Sprinkle on chopped parsley if you’d like!

Scallop Potatoes and Ham | The Pioneer Woman | Food Network Asia

FAQ

How do you make Paula Deen’s scalloped potatoes?

What’s the difference between scalloped potatoes and au gratin potatoes?

1. Preheat oven to 375 degrees. …
2. Transfer potatoes and garlic to a large pot with cream, milk, thyme, 1 tablespoon salt, 1/2 teaspoon pepper, and nutmeg. …
3. Spoon one-third of potato mixture into prepared dish. …
4. Bake until potatoes are tender when pierced with the tip of a knife, 35 to 40 minutes.

How do you make Martha Stewart scalloped potatoes?