- Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
- Add orange juice and brandy and muddle again to combine for 30 seconds.
- Add red wine and stir to incorporate, then taste and adjust flavor as needed. …
- Add ice and stir once more to chill.
Red Sangria
For the perfect red sangria, having the ideal ratio of wine to brandy is essential—read our top tips to learn how to perfect this traditional cocktail recipe.
Prep: 15min
Total: 2h20min
Yield: 6 – 8 serving(s)
Nutrition Facts: calories 245 Calories, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 6 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 21 g, Protein 1 g
Ingredients:
- 1 (750-ml.) bottle red wine
- 3/4 c. fresh orange juice
- 1/2 c. brandy
- 1/4 c. granulated sugar
- 1 orange, sliced
- 1 apple, sliced
- 1 c. fresh blueberries
- 1 c. sliced fresh strawberries
- 1 (3″) cinnamon stick
Instruction:
- In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon.
- Refrigerate until ready to serve, at least 2 hours or preferably overnight.
SANGRIA RECIPE | easy authentic red sangria
FAQ
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