Pulled Pork Recipes Crockpot

Slow Cooker BBQ Pulled Pork is juicy, tender and packed with flavor. This simple crockpot pulled pork recipe is perfect for sandwiches, or even just served over rice.

I love my slow cooker. Now that school has started up again, my afternoons/early evenings are absolutely crazy and it is the worst time to try to prep dinner. This BBQ Pulled Pork recipe can be prepped in the morning (with only a few minutes of prep!) and then the pork cooks all day long, so it’s ready whenever you finally have a few minutes to eat dinner on those super busy days!

This Slow Cooker BBQ Pulled Pork recipe is a great recipe because it starts with a bottle of your favorite barbecue sauce. Add some spices and peppers and onions to make the flavor even better. The recipe is super easy to make, but tastes so much better than just using plain BBQ sauce straight out of the bottle! This is absolutely the best pulled pork recipe that I’ve ever tried – it’s easily become a family favorite! Such an easy recipe to put in the regular meal rotation.

Slow-Cooker Pulled Pork

This easy slow-cooker pulled pork is a perfect way to feed a crowd. It cooks in the sauce, making it a one-pot meal with maximum flavor, minimum effort.

Prep: 10min

Total: 6h

Yield: 8 serving(s)

Nutrition Facts: calories 430 Calories, Fat 29 g, Saturated Fat 10 g, Trans Fat 0 g, Cholesterol 106 mg, Sodium 632 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 8 g, Protein 27 g

Ingredients:

• 1 onion, finely chopped
• 3/4 c. ketchup
• 3 tbsp. tomato paste
• 1/4 c. apple cider vinegar
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. mustard powder
• 1 tsp. cumin
• 1 (3- to 4-lb.) pork shoulder, trimmed of excess fat
• Kosher salt
• Freshly ground black pepper
• Coleslaw, for serving
• Buns, for serving

Instruction:

1. Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.
2. Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.

Crock Pot Pulled Pork

Slow Cooker BBQ Pulled Pork is moist, tender and packed with flavor. This simple crockpot pulled pork recipe is perfect for sandwiches, or even just served over rice.

Prep: 10min

Serving Size: 1 serving

Nutrition Facts: calories 307 kcal, Carbohydrate 28 g, Protein 35 g, Fat 6 g, Saturated Fat 2 g, Trans Fat 1 g, Cholesterol 91 mg, Sodium 716 mg, Fiber 1 g, Sugar 24 g, unSaturated Fat 3 g, servingSize 1 serving

Ingredients:

• 3-4 lb. boneless pork shoulder or butt roast
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp black pepper
• ½ tsp ground red pepper
• 1 medium onion (thinly sliced)
• 1 medium green bell pepper (cut into thin strips)
• 18 oz. bottle barbecue sauce
• ½ cup light brown sugar

Instruction:

1. Trim excess fat from pork. Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub over roast.
2. Place onion and bell pepper in slow cooker; add pork. Combine barbecue sauce and brown sugar; pour over meat. Cover; cook on low 8-10 hours.
3. Transfer roast to cutting board. Trim and discard any fat from roast. Use 2 forks to pull pork apart. Serve pork and sauce over rice or place it on buns to make pulled pork sandwiches.

Dr. Pepper Crock Pot Pulled Pork Recipe

Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It’s easy, tender, delicious and everyone always loves it!

Prep: 5min

Total: 245min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, Saturated Fat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, servingSize 1 serving

Ingredients:

• 1 pork butt/pork shoulder roast (4-5 pounds)
• salt, pepper, & garlic powder
• 1 onion (sliced, optional)
• 1 can Dr. Pepper
• ¾ cup barbecue sauce (or to taste)
• Rolls & coleslaw for serving

Instruction:

1. Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
2. Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
3. The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
4. Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
5. Serve on crusty rolls with coleslaw.

Crock Pot Pulled Pork Recipe – Ultra Juicy & Easy!

FAQ

Do you need liquid in slow cooker for pulled pork?

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Why is my pulled pork in slow cooker not tender?