Homemade whipped cream is easy to make with only 3 ingredients in 5 minutes and its so delicious youll ditch the store-bought stuff for good once you try it! Watch the video and follow our step-by-step photos to learn how to make the best homemade whipped cream recipe!
Homemade whipped cream is one of the simplest, and yet most-made recipes in my repertoire! It takes a mere 5 minutes and 3 ingredients to make this whipped cream recipe, and I promise once you try it you will never go back to the canned store-bought varieties again.
In this post Ill discuss how to make homemade whipped cream with step-by-step photos and answer some FAQS about the recipe. Dont forget to watch the video to see exactly how its made too!
Homemade Whipped Cream
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Homemade whipped cream is easy to make with only 3 ingredients in 5 minutes and it’s so delicious you’ll ditch the store-bought stuff for good once you try it! Watch the video and follow our step-by-step photos to learn how to make the best homemade whipped cream recipe!
Prep: 5min
Total: 5min
Yield: 4
Serving Size: 4 TBS
Nutrition Facts: servingSize 4 TBS, calories 118.4 kcal, Carbohydrate 4.6 g, Protein 0.6 g, Fat 11.1 g, Saturated Fat 6.9 g, Cholesterol 40.9 mg, Sodium 11.4 mg, Sugar 4.6 g, unSaturated Fat 3.6 g
Ingredients:
- 1 pint heavy whipping cream (COLD) ((2 cups))
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
Instruction:
- Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).
- Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).
- Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.
- Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.
- Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.
How to Make Whipped Cream | Easy and Amazing
FAQ
How is whipped cream made from scratch?
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes. …
- Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.
How to make whipped cream easily by hand?