Homemade whipped cream is easy to make with only 3 ingredients in 5 minutes and its so delicious youll ditch the store-bought stuff for good once you try it! Watch the video and follow our step-by-step photos to learn how to make the best homemade whipped cream recipe!
Homemade whipped cream is one of the simplest, and yet most-made recipes in my repertoire! It takes a mere 5 minutes and 3 ingredients to make this whipped cream recipe, and I promise once you try it you will never go back to the canned store-bought varieties again.
In this post Ill discuss how to make homemade whipped cream with step-by-step photos and answer some FAQS about the recipe. Dont forget to watch the video to see exactly how its made too!
Homemade Whipped Cream
Homemade whipped cream is easy to make with only 3 ingredients in 5 minutes and it’s so delicious you’ll ditch the store-bought stuff for good once you try it! Watch the video and follow our step-by-step photos to learn how to make the best homemade whipped cream recipe!
Prep: 5min
Total: 5min
Yield: 4
Serving Size: 4 TBS
Nutrition Facts: servingSize 4 TBS, calories 118.4 kcal, Carbohydrate 4.6 g, Protein 0.6 g, Fat 11.1 g, Saturated Fat 6.9 g, Cholesterol 40.9 mg, Sodium 11.4 mg, Sugar 4.6 g, unSaturated Fat 3.6 g
Ingredients:
- 1 pint heavy whipping cream (COLD) ((2 cups))
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
Instruction:
- Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).
- Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).
- Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.
- Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.
- Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.
How to Make Whipped Cream | Easy and Amazing
FAQ
How is whipped cream made from scratch?
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes. …
- Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.
How to make whipped cream easily by hand?
