Creamy Garlic Sauce uses just 6 ingredients for an easy sauce recipe you will want to use with everything from pasta to pizza! This deliciously creamy roasted garlic sauce is so flavorful and ready in less than 20 minutes.
My garlic white sauce recipe uses just six ingredients: flour, butter, garlic, parmesan, parsley, and half-and-half. Its a creamy roasted garlic sauce that is the perfect consistency for all kinds of dishes. I first tried this white cream sauce recipe drizzled over pizza, and Ive been a fan of it ever since.
This creamy white garlic sauce is a dream come true. My family and I love cream sauce recipes and anything garlicky, and this sauce… oh! Its the best of both worlds! Its easy to make, versatile, and so, so flavorful.
Im going to show you how to make a white pizza sauce that is out of this world delicious. You will want to add it to everything!
Everything! Okay, Im exaggerating a little bit. But this garlic white sauce is delicious on so many dishes, listing them all is just impossible!
Yes! You can make this easy white sauce 3-4 days in advance. Store in an airtight container in the refrigerator and reheat over low heat on the stove.
You sure can. This sauce actually freezes quite well. I love making a big batch and freezing it for future uses.
Lebanese Garlic Sauce (Toum)
This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt
Prep: 30min
Total: 30min
Yield: 32
Serving Size: 2 tbsp
Nutrition Facts: calories 193 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, Saturated Fat 2 g, Sodium 146 mg, Fiber 1 g, Sugar 1 g, servingSize 2 tbsp, Trans Fat 1 g, unSaturated Fat 19 g
Ingredients:
- 1 cup garlic cloves (peeled)
- 2 teaspoons Kosher salt
- 3 cups neutral oil (such as canola or safflower)
- ½ cup lemon juice
Instruction:
- Slice the garlic cloves in half lengthwise and remove any green sprouts.
- Transfer the sliced garlic cloves into a food processor and add the kosher salt to the garlic cloves. Process for a minute until the garlic becomes finely minced. Make sure to scrape down the sides of the food processor afterwards.
- While the food processor is running, slowly pour one to two tablespoons of oil, then stop and scrape down the bowl. Continue adding another tablespoon or two until the garlic starts looking creamy.
- Once the garlic looks emulsified by the few tablespoons of oil, increase the speed of pouring the oil and alternate with the 1/2 cup of lemon juice until all the oil and lemon juice is incorporated. This will take about 15 minutes to complete.
- Transfer the sauce into a glass container and cover with a paper towel in the fridge overnight. Makes about 4 cups.
- The next day, replace the paper towel with an airtight lid and keep in the fridge for up to 3 months.
Garlic Sauce
Our Creamy Garlic White Sauce uses just 6 ingredients for an easy sauce recipe you will want to use with everything from pasta to pizza!
Prep: 5min
Total: 20min
Yield: 2
Serving Size: 1 serving
Nutrition Facts: calories 657 kcal, Carbohydrate 25 g, Protein 16 g, Fat 56 g, Saturated Fat 35 g, Trans Fat 1 g, Cholesterol 164 mg, Sodium 583 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving
Ingredients:
- 4 tablespoons butter (salted)
- 4 cloves garlic (grated, or 1 tsp. minced garlic)
- 2 tablespoons all-purpose flour
- 2 cups half and half
- ⅓ cup Parmesan cheese (freshly grated)
- 2 tablespoons fresh parsley (1-2 tablespoons, or 2 teaspoons dried parsley)
Instruction:
- In a large skillet, melt butter over medium heat, then add garlic and cook for 30 seconds or until fragrant. Stir constantly so the garlic doesn’t burn.
- Add in flour, stirring, and cook for about 1 minute, until lightly browned. Stir frequently. Whisk in half and half gradually and season with salt and pepper.
- Simmer until it thickens, about 1-2 minutes – keep stirring now and then. Whisk out any lumps that form. Cook the sauce just until it thickens. When it thickly coats the back of a spoon, it’s ready.
- Stir in Parmesan and parsley, then remove pan from heat. Serve immediately for best results. It will thicken further off heat.Serve with dishes like pasta, pizza, chicken wings, beef, and more!
Papa John’s Style Garlic Butter Sauce
This thick, savory sauce is inspired by Papa John’s breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.
Ingredients:
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 2 teaspoons garlic powder
- 3/4 teaspoon kosher salt
Instruction:
- Bring 1 Tbsp. water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.
How to Make Garlic Sauce with Only 4 Ingredients
FAQ
What is garlic sauce made of?
Is garlic sauce made from mayo?
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What is a garlic sauce beginning with a?
| Clue | Answer |
|---|---|
| GARLIC SAUCE (5) | AIOLI |
