Easy Vegetable Recipes

24 Easy Vegetable Sides

Looking for the best vegetable side dishes to make your meals even healthier? From kale chips to parsnip fries to sweet potato salad, these sides are guaranteed to delight.

Ingredients:

• Parmesan Baked Potato Wedges
• Broccoli and Cheese
• Green Beans and Garlic
• Parmesan Asparagus
• Cabbage Salad
• Maple Glazed Brussels Sprouts
• Roasted Vegetables
• Beet Salad
• Roasted Zucchini
• Broccoli Salad
• Baked Parsnip Fries
• Cauliflower Au Gratin
• Collard Greens
• Sweet Potato Salad
• Kale Chips
• Simple Spinach Salad
• Fiesta Salad
• Corn on the Cob
• Mashed Turnips
• Radish and Gorgonzola Salad
• Cauliflower Rice
• Green Peas With Mint
• Sweet Potato Fries
• Smashed Potatoes

Instruction:

1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a healthy side dish in 30 minutes or less!

25 Easy Vegetable Recipes

Roasted vegetables are colorful, tasty, tender, and aromatic, perfect as an all-year side dish.Follow our roasted veggie mix recommendations or make this recipe yours by picking your favorite seasonal vegetables; we’ll show you how.

Prep: 15min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 93 kcal, Carbohydrate 11 g, Protein 3 g, Fat 5 g, Saturated Fat 1 g, Fiber 3 g, Sugar 4 g, unSaturated Fat 4 g, servingSize 1 serving

Ingredients:

• 2 cups cauliflower (cut in small florets)
• 2 cups mushrooms (white or brown) (cut into fourths)
• 1½ cup Brussels sprouts (cut in half)
• 1 cup carrots (cut in 1-inch pieces)
• 1 large red onion (cut in 1-inch pieces)
• 1 heaping cup bell pepper (cut in 1-inch pieces)
• 1 sprig rosemary
• 3 sprigs thyme
• 3 cloves garlic (crushed)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 4 twists black pepper

Instruction:

1. Preheat the oven to 400°F or 200°C. Line a baking sheet or sheet pan with parchment paper.Wash and peel the vegetables if necessary. Then, chop them into dice of about the same size.For instance, cut Brussels sprouts in half, cut the cauliflower into small florets, mushrooms, carrot, onion, and yellow pepper into 1-inch pieces.
2. Add the chopped veggies to a mixing bowl, and toss them with extra virgin olive oil, salt, black pepper, rosemary needles, thyme leaves, and crushed garlic.
3. Arrange on baking sheet on a single layer.
4. Bake at 400°F or 200°C for 25 to 30 minutes or until the veggies are golden brown and slightly charred.
5. Transfer onto a serving platter and serve immediately. Optionally you can sprinkle with freshly chopped parsley and add a squeeze of lemon juice.

8 Healthy Vegetable Recipes For Weight Loss

FAQ

What is the easiest vegetable to prepare?

1. Asparagus.
2. Bell peppers.
3. Bok choy.
4. Celery.
5. Cucumbers.
6. Eggplants.
7. Green beans.
8. Mushrooms.

Which vegetables cook the quickest?

What is the best vegetable to cook?

1. Asparagus. All living things are made up of cells, and in vegetables, important nutrients are sometimes trapped within these cell walls. …
2. Mushrooms. …
3. Spinach. …
4. Tomatoes. …
5. Carrots. …
6. Bell peppers. …
7. Brassica. …
8. Green beans.

How to spice up vegetables easy?