Easy Bread Pudding Recipe

1. Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. …
2. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned.

Easy Bread Pudding

Satisfy your sweet tooth using basic kitchen ingredients with this Easy Bread Pudding Recipe! This sweet and creamy dessert takes stale bread and turns it into a decadent, comforting treat.

Prep: 1h

Total: 1h50min

Yield: 9

Nutrition Facts: servingSize None, calories 646 calories, Sugar 52.3 g, Sodium 577.9 mg, Fat 20.7 g, Saturated Fat 10.9 g, Trans Fat 0.1 g, Carbohydrate 100 g, Fiber 3.4 g, Protein 13.9 g, Cholesterol 104.5 mg

Ingredients:

• 6 cups cubed stale bread (french, challah, brioche, regular sliced)
• 2 cups milk
• 3 large eggs
• 1 cup (207g) sugar
• 2 tbsp butter, melted
• 1 1/2 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup heavy whipping cream
• 1 tbsp vanilla extract

Instruction:

1. Grease an 8×8-inch casserole dish and set aside.
2. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish.
3. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
4. Let the bread sit for 20-25 minutes to soak up the milk and egg mixture.
5. Meanwhile, preheat the oven to 350°F (176°C). Bake for 50-55 minutes. It should be jiggly, but set. The center should rise fully, so if it hasn’t yet, it might need a little more bake time. Remove from oven when done.
6. While the bread pudding cooks, make the vanilla sauce. Melt the butter in a medium saucepan on low heat, then add the sugar, cream and vanilla extract.
7. Slowly cook over low heat while stirring until the mixture coats the back of a spoon.
8. Remove the sauce from the heat and serve warm over the bread pudding.

Bread Pudding -Quick & Easy

FAQ

How do you make Paula Deen’s bread pudding?

1. 3 cups divided granulated sugar.
2. 5 large beaten eggs.
3. 2 cups milk.
4. 4 teaspoons divided vanilla extract.
5. 3 cups cubed allow to stale overnight in a bowl Italian bread.
6. 1 cup packed light brown sugar.
7. 1/2 cup melted, plus 1/4 cup softened butter.
8. 1 cup chopped pecans.

How to make pudding simple?

1. In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. …
2. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. …
3. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled.

How does Gordon Ramsay make bread pudding?

1. 50g softened butter, plus extra to grease.
2. 2–3 tbsp apricot jam.
3. 6 pains au chocolat, cut into slices 1cm thick.
4. 1–2 tbsp ground cinnamon.
5. 4 tbsp demerara sugar.
6. 35g golden raisins.
7. 500ml whole milk.
8. 120ml double cream.

Why do you use stale bread for bread pudding?