Easy Apple Crisp Recipe

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

A true classic Fall dessert, this easy apple crisp recipe is reminiscent of generations past. Pop this apple crisp in the oven and wait for the delicious smell to waft through your house!

Do you have a classic Fall dessert that you just LOVE? I have several, but one of them is definitely this apple crisp recipe! Growing up, my Mom had two classic desserts that she made… one was her famous Carrot Cake, and the other was a mouthwatering apple crisp.

This isn’t her exact recipe, but it’s one that I’ve tweaked and been working on for a while, and I’ve finally gotten it just right! While I do love pumpkin, apple is actually my favorite Fall flavor. Mostly because of this crisp lol.

Some apple crisp recipes don’t use oats, which is totally fine if that’s your thing, but I LOVE the crispy oat topping, so I made sure to add a good amount of it.

1. Preheat the oven to 375°F.
2. Make the apple filling: In a large mixing bowl, combine the apple slices, lemon, and vanilla. …
3. Make the topping: Combine the brown sugar, oats, and cinnamon in a bowl. …
4. Bake: Bake at 375°F for 45 minutes or until topping looks crunchy and apples are tender.

Old Fashioned Easy Apple Crisp

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

Prep: 15min

Total: 60min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 301 kcal, servingSize 1 serving

Ingredients:

• 6 golden delicious apples, peeled and chopped ((other varieties can be used, can also be sliced))
• 2 Tbsp granulated sugar
• 1 3/4 tsp ground cinnamon, (divided)
• 1 1/2 tsp lemon juice
• 1 cup light brown sugar
• 3/4 cup old fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup cold unsalted butter, diced into small cubes
• pinch of kosher salt

Instruction:

1. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside.
2. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
3. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
4. Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
5. Serve warm and enjoy!

Easy Apple Crisp Recipe

This apple crisp is a must every fall! Definitely a family favorite. It’s brimming with fresh juicy apples, it has the perfect amount of cinnamon sweetness, and that crisp buttery oat topping is what dreams are made of!

Prep: 25min

Total: 70min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 447 kcal, Carbohydrate 72 g, Protein 3 g, Fat 17 g, Saturated Fat 10 g, Cholesterol 44 mg, Sodium 110 mg, Fiber 5 g, Sugar 44 g, servingSize 1 serving

Ingredients:

• 1/2 cup (70g) all-purpose flour
• 1/2 cup old fashioned oats
• 1/2 cup (110g) packed light-brown sugar
• 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/3 cup (76g) unsalted butter (, cold, diced into small cubes)
• 2 lbs Granny Smith apples (at room temperature) (peeled, cored and sliced thin (about 1/8-inch))
• 3 Tbsp (42g) unsalted butter (, melted)
• 2 Tbsp all-purpose flour
• 3 Tbsp water
• 1 Tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup (55g) light-brown sugar
• 1/2 tsp ground cinnamon
• 1 pinch salt

Instruction:

1. Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside.
2. In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, 1/2 tsp baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.
3. Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling.
4. In a small mixing bowl, whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and pinch of salt.
5. Place apples in a large bowl then pour butter mixture over apples and toss to evenly coat, then pour apple mixture into prepared baking dish and spread into an even layer.
6. Remove topping from refrigerator and sprinkle into crumbles evenly over top of apples.
7. Bake in preheated oven until top is golden brown and apples are tender when pierced with a toothpick, about 35 minutes.
8. Remove from oven and allow to rest 10 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce if desired.

Apple Crisp with Oats

Making apple crisp from scratch is easier than you think with this fantastic apple crisp recipe with oats. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Bake until golden on top and bubbly inside, and you’ve got quite the treat on your hands! We think this is the very best apple crisp recipe with oats because it’s perfect for new and experienced bakers alike—and it’s also a delicious way to celebrate fall.

Prep: 25min

Total: 1h20min

Yield: 6

Serving Size: 1 Serving

Nutrition Facts: calories 450 , Carbohydrate 72 g, Cholesterol 40 mg, Fat 3 , Fiber 3 g, Protein 3 g, Saturated Fat 10 g, servingSize 1 Serving, Sodium 130 mg, Sugar 47 g, Trans Fat 1/2 g

Ingredients:

• 3/4 cup Gold Medal™ all-purpose flour
• 3/4 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold butter, cut in pieces
• 6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
• 1/2 cup granulated sugar
• 2 tablespoons Gold Medal™ all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 teaspoon lemon juice

Instruction:

1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
3. In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
4. Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
5. Cool at least 20 minutes before serving.

Easy Apple Crisp Recipe

This Easy Apple Crisp is a classic old-fashioned dessert that makes you feel all warm and cozy! Made with fresh cinnamon apples and a crunchy oat topping, all you need is a scoop of vanilla ice cream to complete this crowd-favorite treat.

Prep: 20min

Total: 1h

Yield: 6

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 454 calories, Sugar 41.7 g, Sodium 109.4 mg, Fat 19.6 g, Saturated Fat 12.2 g, Trans Fat 0 g, Carbohydrate 66.3 g, Fiber 4 g, Protein 3.8 g, Cholesterol 50.8 mg

Ingredients:

• 1/2 cup (65g) all purpose flour
• 1 cup (90g) old fashioned rolled oats
• 3/4 cup (168g) packed brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup cold butter, cut into cubes
• 5 cups (595g) thinly sliced granny smith apples (from about 4 large peeled and cored apples)
• 1/4 cup (56g) packed brown sugar
• 2 tbsp butter, melted
• 2 tbsp (16g) all purpose flour
• 2 tsp lemon juice
• 3/4 tsp ground cinnamon
• 1/4 tsp nutmeg
• Pinch of salt

Instruction:

1. Preheat oven to 350°F.
2. Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine.
3. Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
4. Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish.
5. Sprinkle the topping evenly over the apples.
6. Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.

Apple Crisp Recipe – How To Make Apple Crisp

FAQ

What’s the difference between apple crumble and apple crisp?

What are the best apples for apple crisp?

How do you make Paula Deen’s apple crisp?

What does lemon juice do in apple crisp?