Chutney Recipe

Basic Chutney Recipe

This basic chutney recipe is more of a formula than a recipe. There is tons of flexibility in the different fruit and veg you use, as well as in the different types of sugar, vinegar and spices you decide to go with.

Prep: 25min

Total: 115min

Yield: 2

Ingredients:

• 500 grams apples
• 500 grams onions
• 1000 grams any other fruit or vegetable (which could be more apples and onions)
• 160 grams raisins or other dried fruit
• 350 grams vinegar (I like using cider or malt)
• 350 grams white sugar
• 1 tablespoon salt
• 2 tablespoons spices

Instruction:

1. Peel and core the apples
2. Peel the onions and prepare the other fruit and veg you are using.
3. Chop all fruit and veg in a food processor, or by hand, depending on your level of patience.
4. Transfer the fruit and veg to a large pot, add the vinegar, sugar, and spices.
5. Stir well with a wooden spoon, and bring the mixture to a boil. Reduce the heat to medium-low, and simmer, stirring regularly, until the mixture reaches a jam-like consistency—approximately 90 minutes.
6. When your chutney has thickened and your jars/lids are sterilized, bring everything over to a cleared space in your kitchen to start jarring.
7. Using a clean stainless steel ladle or serving spoon, carefully spoon the hot chutney into the jars almost to the top—making sure to keep the rims of the jars clean. If any chutney drips onto the jar rim, simply wipe it clean with a tea towel. A stainless steel jarring funnel is helpful here, but if you don’t have one, you just need to be extra cautious.
8. Once the jars are filled, screw the lids on tightly. You should start to hear them pop as they seal naturally over the course of an hour or so.
9. Store in a cool dark place until ready to enjoy!

20 Amazing Quick and Easy Chutney Recipes (so tasty!)

Is chutney your favorite part of eating a curry? Mine too. That’s why I know you’ll love these 20 easy chutney recipes!

Prep: 10min

Total: 30min

Yield: 1

Serving Size: 1 serving

Nutrition Facts: calories 770 kcal, Carbohydrate 120.3 g, Protein 14.9 g, Fat 31.1 g, Saturated Fat 4.4 g, Sodium 83 mg, Fiber 21 g, Sugar 79.5 g, servingSize 1 serving

Ingredients:

• 2 tbsp olive oil
• 8 small and ripe tomato ((or use roughly double the amount cherry tomatoes))
• 2 red onion
• 2 cloves garlic
• ¼ cup raisins
• 8 tbsp vinegar ((white wine, or malt, for example))
• 2 tbsp brown sugar
• 2 red chili pepper
• 1 tsp black pepper
• 3 cardamom seeds
• 1 tsp paprika
• 1 handful basil, fresh

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent.’, ‘name’: ‘Chop and fry’, ‘url’: ‘https://hurrythefoodup.com/quick-and-easy-chutney-recipes/#wprm-recipe-123734-step-0-0’}
2. {‘@type’: ‘HowToStep’, ‘text’: ‘In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds. Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.’, ‘name’: ‘Prepare and fry’, ‘url’: ‘https://hurrythefoodup.com/quick-and-easy-chutney-recipes/#wprm-recipe-123734-step-0-1’}
3. {‘@type’: ‘HowToSection’, ‘name’: ‘Optional:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Blend all in a food processor or with a hand blender. Easy.’, ‘name’: ‘Blend’, ‘url’: ‘https://hurrythefoodup.com/quick-and-easy-chutney-recipes/#wprm-recipe-123734-step-1-0’}]}

6 must try chutney recipes in 10 minutes for breakfast | 6 चटनी रेसिपी | easy chutney recipes