Butter Noodles Recipe

Buttered Noodles are a simple, delicious meal all on their own, but they also make an outstanding foundation for something a bit fancier, like Stroganoff, stews, or Swedish meatballs. Just 2 ingredients!

Creamy Garlic Butter Noodles Recipe

An adult version of buttered noodles? Yum! This simple recipe is elevated by minced garlic and lemon juice, making it the ultimate comfort meal.

Prep: 5min

Total: 20min

Yield: 6

Serving Size: 0 g

Nutrition Facts: calories 490 calories, Carbohydrate 58 g carbohydrates, Cholesterol 61 mg cholesterol, Fat 24 g fat, Fiber 3 g fiber, Protein 10 g protein, Saturated Fat 15 g saturated fat, servingSize 0 g, Sodium 14 mg , Sugar 2 g , Trans Fat 1 g

Ingredients:

• 1 pound spaghetti noodles
• 1 1/2 sticks unsalted butter
• 2 teaspoons minced garlic
• 1/4 cup lemon juice
• 1 bunch parsley, chopped

Instruction:

1. Boil the noodles in a large pot of boiling water until pasta is al dente. Drain but reserve 1/2 cup of pasta water.
2. Cube the butter.
3. In a large bowl, add the cooked noodles, cubed butter, minced garlic, lemon juice, and reserved pasta water. Toss to combine and allow the heat from the noodles to melt butter.
4. Add the parsley.
5. Toss to combine, serve in bowls, and enjoy!

Perfect Buttered Noodles

Simplicity wins: There are only 5 ingredients in these Buttered Noodles! Fast and easy and comforting, a bowl a day keeps the winter blues away.

Prep: 5min

Total: 25min

Yield: 4 serving(s)

Nutrition Facts: calories 466 Calories, Fat 18 g, Saturated Fat 10 g, Trans Fat 1 g, Cholesterol 108 mg, Sodium 253 mg, Carbohydrate 58 g, Fiber 3 g, Sugar 2 g, Protein 16 g

Ingredients:

• 12 oz. egg noodles
• 4 tbsp. butter
• Kosher salt
• Freshly ground black pepper
• 1/4 c. freshly grated Parmesan

Instruction:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Add butter and stir until melted, then season with salt and pepper.
2. Serve with Parmesan.

Buttered Noodles

Buttered noodles are a simple, delicious meal all on their own, but they also make an outstanding foundation for something a bit fancier, like Stroganoff, stews, or Swedish meatballs. Just 2 ingredients!

Total: 15min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 537 kcal, Carbohydrate 81 g, Protein 16 g, Fat 17 g, Saturated Fat 9 g, Trans Fat 1 g, Cholesterol 126 mg, Sodium 125 mg, Fiber 4 g, Sugar 2 g, servingSize 1 serving

Ingredients:

• 16 ounces egg noodles ((see note 1))
• 1/4 cup butter ((1/2 stick, or to taste, see note 2))
• Salt and freshly ground black pepper ((see note 3))

Instruction:

1. In a large pot over high heat, bring 4 quarts water and 1 tablespoon salt to boil. Add noodles and cook until tender, about 8 to 10 minutes. Drain well.
2. Off heat, add butter to pot. Add drained noodles and toss until butter is melted and noodles are evenly coated. Season to taste with salt and pepper (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Garnish with Parmesan cheese and parsley if desired.

BEST BUTTERED NOODLES RECIPE

Quick, easy and flavorful, these easy Buttered Noodles are the ultimate comfort food that’s on the table in less than 10 minutes.

Prep: 5min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 307 kcal, Carbohydrate 41 g, Protein 10 g, Fat 11 g, Saturated Fat 6 g, Cholesterol 72 mg, Sodium 339 mg, Fiber 2 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 12 oz egg noodles
• 1/4 cup butter
• 1 tsp garlic powder
• 1/4 cup grated parmesan cheese
• 1/2 tsp kosher salt
• 1/2 tsp fresh ground pepper
• 1/4 cup chopped parsley

Instruction:

1. Fill a large pot with water and season generously with salt.
2. Bring the water to a boil and add the egg noodles. Cook the noodles until al dente according to the package instructions.
3. Drain the pasta and return to the pot.
4. Add the butter to the pasta and stir until melted.
5. Stir in the garlic powder, parmesan, salt and pepper.
6. Add the parsley and serve.

Binging with Babish: Buttered Noodles from Community

FAQ

What goes good with buttered noodles?

• Grilled Caesar Salad.
• Baked Zucchini Chips.
• Asian Glazed Meatballs.
• Bell Pepper Soup.
• Grilled Chicken Salad.
• Quinoa and Black Bean Salad.
• Meatloaf with Gravy.
• Stuffed Eggplants.

What do Italians call buttered noodles?

What can I add to noodles to make them tasty?

1. Pesto. This classic Italian sauce combines ingredients like garlic cloves, parmesan and basil, which gives it its signature green colour. …
2. Cheese slices. …
3. Sesame seeds and flaxseeds. …
4. Edamame beans. …
5. Pumpkin. …
6. Sriracha. …
7. Mushrooms. …
8. Chilli and lime.

What can I use instead of butter in buttered noodles?