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Cast Iron Skillet Recipes

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This great collection of Cast Iron Skillet Recipes includes everything from breakfast to dessert and everything in between! For an easy start, try this yummy taco skillet:

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cast iron skillet recipes

The 40 BEST Cast Iron Skillet Recipe

cast iron skillet recipes

This great collection of Cast Iron Skillet Recipes includes everything from breakfast to dessert and everything in between! For an easy start, try this yummy taco skillet:

Prep: 10min

Total: 30min

Ingredients:

  • 1.5 lbs ground beef
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • 8 oz mushrooms, chopped
  • 1 onion, chopped
  • 2 large tomatoes, chopped
  • 1/2 jalapeño, finely chopped
  • 4 cloves garlic, finely chopped
  • 1.5 Tbsp chili powder
  • 2 tsp onion powder
  • 2 tsp cumin powder
  • 2 tsp paprika
  • 2 tsp dried oregano
  • 1/4 tsp black pepper
  • 1/2 tsp red chili flakes
  • 1.5 Tbsp tomato paste
  • 2 cups shredded cheddar cheese
  • Salt to taste

Instruction:

  1. Heat oil in a skillet over medium high heat. Add onions, bell peppers, zucchini and mushrooms and sauté 3-4 minutes.
  2. Add in garlic, jalapeño, ground beef and salt and combine well, breaking the meat as you go along. Cook until the beef is no longer pink.
  3. Add tomatoes and taco seasoning ingredients. Stir well and cook 2 minutes.
  4. Mix in tomato paste and cook 8-10 minutes.
  5. Spread cheese on top of mixture. Cover and cook until cheese is melted.

How to Use a Cast Iron Skillet (6 Methods) | Bon Appétit

FAQ

What are the best foods to cook in a cast iron skillet?

10 Things to Cook in a Cast-Iron Skillet
  • Get Creative with Cast Iron. This kitchen staple is a versatile workhorse for some of your favorite recipes.
  • Fried Chicken. Cast iron was made for this. …
  • Dutch Baby Pancakes. …
  • Pan Pizza. …
  • Spanish Tortilla. …
  • Bibimbap. …
  • Lasagna. …
  • S’mores.

What foods should not be cooked in a cast iron skillet?

5 foods you should never cook in a cast iron skillet
  1. Tomatoes.
  2. All other highly acidic foods.
  3. Eggs.
  4. Delicate Fish.
  5. Sticky Desserts (Unless your pan is very well-seasoned)

Should I use butter or oil in a cast iron skillet?

When cooking in cast iron, you should add a little oil to the pan before adding your food. This helps ensure the food doesn’t stick, and it helps build layers of seasoning. You can generally use whatever oil you prefer, as long as the cooking temperature is below the smoke point of the oil.

What is the best first meal to cook on a cast iron skillet?

Start with Vegetables

Any seared, sautéed, or pan-roasted vegetable recipe is a great place to start breaking in your skillet. Vegetables won’t stick to your cooking surface like fatty proteins, and are easy to spread out over the entire cooking surface, helping to build even seasoning.

Related posts:

  1. Blackstone Griddle Recipes
  2. Venison Recipes
  3. Best Casserole Recipes
  4. Boston Butt Recipes
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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