Cabbage Casserole Recipe

Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best.

Cabbage is one of my favorite vegetables to cook with. It’s inexpensive and available year round. Scroll down to find more cabbage recipes.

This is a recipe that’s been popular for years. You can find a recipe for Cabbage Casserole in just about every southern church or community cookbook.

First, coarsely chop a small head of green cabbage. You don’t need to chop it too small, just into pieces that are small enough to eat easily and remember that it will shrink some as it cooks.

Then cook the cabbage along with some sliced sweet onion in butter. There’s something magical about cabbage and butter together. You just need to cook it part way at this point. It will cook more in the oven. Season with salt and pepper.

Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Cream of Mushroom or Cream of Celery could be used instead. Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.)

Sprinkle a mixture of crushed Ritz crackers, melted butter, and shredded cheddar cheese on top and bake until golden and buttery. I think this will become one of your favorite casseroles!

Old-Fashioned Cabbage Casserole

Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best.

Prep: 15min

Serving Size: 1 serving

Nutrition Facts: calories 355 kcal, servingSize 1 serving

Ingredients:

• 1 small head green cabbage
• 1 medium Vidalia onion, (chopped)
• 8 tablespoons butter
• salt and pepper
• 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
• 1/3 cup mayonnaise
• 3 tablespoons melted butter
• 1 cup shredded sharp cheddar cheese
• 1 sleeve Ritz crackers (about 30), (coarsely crushed)

Instruction:

1. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
2. Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
3. Transfer cabbage mixture to prepared baking dish.
4. In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
5. In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
6. Bake for 30 minutes or until topping is browned.

Cabbage Casserole Recipe

FAQ

What goes with cabbage casserole?

What can I do with lots of cabbage?

1. Coleslaw. …
2. Cabbage Salad. …
3. Tuna Cabbage Salad. …
4. Topping for Sandwiches, Tacos & More. …
5. Cabbage Stir-Fry. …
6. Cabbage Pancakes. …
7. Colcannon. …
8. Dumplings, Gyoza and More.

Can you freeze cabbage casserole?

How many carbs are in a cabbage casserole?

Calories	320.0
Total Carbohydrate	0.0 g
Dietary Fiber	4.5 g
Sugars	0.0 g
Protein	17.4 g