Frank’s Slow Cooker Buffalo Chicken Dip
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This Buffalo Chicken Dip works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.
Prep: 5min
Yield: 64
Nutrition Facts: calories 61 calories
Ingredients:
- 2 packages (8 ounces each) cream cheese cut into chunks
- 4 cups shredded cooked chicken
- 1 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
- 1 cup ranch dressing
- 1 cup shredded Cheddar cheese divided
- 2 tbsps chopped green onions
- Blue cheese crumbles (optional)
Instruction:
- PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.
- COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.
- FLAVORFUL TIPS:
• To add some crunch, top with French’s® Crispy Fried Onions.
• Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.
Buffalo Chicken Dip (Crock Pot)
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This spicy Buffalo Chicken Dip in a Crock Pot is a creamy mix of cheese, chicken, and spicy buffalo sauce that is the perfect appetizer for parties!
Prep: 10min
Total: 250min
Serving Size: 1 serving
Nutrition Facts: calories 221 kcal, Carbohydrate 1 g, Protein 14 g, Fat 17 g, Saturated Fat 6 g, Cholesterol 61 mg, Sodium 646 mg, servingSize 1 serving
Ingredients:
- 4 cups cooked chicken breast (shredded)
- 8 ounces cream cheese
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instruction:
- Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
- Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
- The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
- Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
- Serve with chips, crackers, or veggies.
Buffalo Chicken Dip Crockpot Recipe
FAQ
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