Brisket Rub Recipe
This brisket rub is a blend of barbecue spices that pairs perfectly with beef, as well as chicken, pork and fish. It’s great for grilled, roasted, braised or smoked brisket, and you can even use it on vegetables and potatoes.
Prep: 5min
Total: 6min
Serving Size: 1 serving
Nutrition Facts: calories 53 kcal, Carbohydrate 12 g, Sodium 388 mg, Fiber 1 g, Sugar 9 g, servingSize 1 serving
Ingredients:
- 1/3 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 2 1/2 teaspoons black pepper (freshly ground)
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
Instruction:
- Mix all of the ingredients together. Stir in an airtight container until ready to use.
- Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.
Amazing Brisket Rub Recipe
Learn how to make the best brisket rub recipe for all your favorite beef brisket recipes! The perfect blend of seasonings for brisket.
Prep: 5min
Total: 5min
Yield: 1
Serving Size: 1 serving
Nutrition Facts: calories 426 kcal, Carbohydrate 102 g, Protein 19 g, Fat 7 g, Saturated Fat 2 g, Sodium 28345 mg, Fiber 41 g, Sugar 4 g, unSaturated Fat 4 g, servingSize 1 serving
Ingredients:
- ½ cup coarse black pepper
- ¼ cup coarse salt
- ¼ cup paprika
- 2 tablespoons garlic powder
Instruction:
- Combine pepper, salt, paprika, and garlic powder in a large bowl, and whisk well.
- Pour the rub over the brisket and rub it on, until every part of the brisket is coated. Store any leftover brisket rub in an airtight container such as a jar.
BEAUTIFUL BARK! | Simple, Delicious Brisket Rub – How To
FAQ
How long should dry rub sit on brisket?
What should I season my brisket with?
What is the 3 2 1 rule for brisket?
- Choose the Right Cut. …
- Dry Brine the Beef Brisket. …
- Always Use a Slow Cooking Method. …
- Place Fat Side Down. …
- Use a Water Pan. …
- Monitor the Internal Temperature. …
- Wrap the Brisket. …
- Rest the Brisket.
