Learn how to cook Boston butt! The Boston butt cut is an inexpensive cut of pork that cooks up moist and delicious. Get the scoop on what is Boston butt (AKA pork butt or pork shoulder), how to season, the best Boston butt recipe, and much more. Cooking a Boston butt is easier than you might think! You can serve Boston pork butt for Sunday dinner, but pork butt recipes make a special holiday entrée as well.
- Preheat the oven to 450ºF.
- Mix all of the spices together in a bowl.
- Rub the spice mix on all sides of the pork butt.
- Place the pork butt fat side up in a roasting pan with a rack.
- Bake for 30 minutes at 450ºF. …
- Take the pork out of the oven, cover it with aluminum foil and allow it to rest for 15 minutes.
Perfect Pork Butt | How to Cook Boston Butt
This recipe for oven roasted pork butt is so easy to make and delicious to eat. As it cooks slowly, this tough cut of meat gets softer and more tender. It is a cheaper cut of meat that tastes like an expensive cut that just falls apart. If itâs on sale, buy a few of them and freeze them for your next family dinner. If you like this oven roasted pork butt, then try our instant pot and slow cooker ones too.
Prep: 15min
Total: 1h45min
Yield: 8
Nutrition Facts: servingSize None, calories 207 calories, Sugar 0 g, Sodium 353.2 mg, Fat 9.1 g, Saturated Fat 3.2 g, Trans Fat 0.1 g, Carbohydrate 0.3 g, Fiber 0 g, Protein 31.1 g, Cholesterol 100.3 mg
Ingredients:
- ¼ tsp Salt
- ¼ tsp Pepper, Black
- ¼ tsp Paprika
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ cup Brown Sugar Swerve
- 3-4 lb Pork Butt
Instruction:
- Get your pan ready by lining the pan with foil. Place a baking rack on top of your baking tray which will elevate your meat during the cooking process.Â
- Get a small bowl and mix together all of your spices along with the brown swerve sweetener.
- After they are well blended, sprinkle and rub the spice mixture all over the pork butt on all sides.
- Preheat your oven to 325 degrees, then place the pan into the oven.
- Cook the pork butt for about 20Â minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees.
- When the pork is done cooking, take it out of the oven and let it rest for at least 20 minutes to allow the juices to soak into the meat before cutting.
Boston Butt Pork Roast Recipe (How to Cook Boston Butts)
Get the scoop on what is Boston butt (AKA pork butt or pork shoulder), how to season, the best Boston butt recipe, and much more.
Total: 120min
Serving Size: 1 serving
Nutrition Facts: calories 309 kcal, Carbohydrate 2.2 g, Protein 42.2 g, Fat 12.1 g, Saturated Fat 4 g, Fiber 0.3 g, Sugar 1.6 g, servingSize 1 serving
Ingredients:
- 2 lbs. Boston butt (907 grams, boneless)
- 1½ teaspoons brown sugar
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt and pepper, to taste
- cooking oil spray of choice
Instruction:
- Preheat the oven to 350°F (177°C).
- In a small bowl, mix brown sugar, chili powder, paprika, thyme, garlic powder, onion powder, salt, and pepper. Rub this dry rub on all sides of the Boston butt.
- Spray a small, enameled Dutch oven with cooking spray. Place the pork in the pot.
- Bake uncovered at 350°F for two hours, flipping every 45 minutes. Use a rack about ½ way down in the oven.
- Check the internal temp with a meat thermometer. Pork roasts should reach a safe minimum internal temperature of 145°F (63°C). Add additional cooking time if needed.
- When done cooking, tent the Boston butt in aluminum foil and let it rest 10-15 minutes before slicing and serving.
How to Smoke Pork Butt / How to Make Pulled Pork Recipe
FAQ
How long does it take to cook a Boston butt?
Is Boston butt the same as pork shoulder?
What temperature do you cook a Boston butt in the oven?
