Blueberry Cobbler Recipes

This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.

Blueberry Cobbler

Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!

Prep: 15min

Total: 50min

Serving Size: 1 serving

Nutrition Facts: calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, Saturated Fat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, servingSize 1 serving

Ingredients:

• 4 cups blueberries ((fresh or frozen))
• 1/2 cup granulated sugar
• 1 teaspoon lemon zest
• 6 Tablespoons butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• ground cinnamon

Instruction:

1. Preheat oven to 350 degrees F.
2. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
3. Add blueberries, sugar and zest to a bowl and stir to combine.
4. In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
5. Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
6. Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
7. Serve warm, with a scoop of ice cream, if desired!

The Best Blueberry Cobbler (+Video)

The Best Blueberry Cobbler recipe only has 6 ingredients! Fresh blueberries and an easy, sweet homemade batter make this simply perfect!

Prep: 15min

Total: 65min

Serving Size: 1 serving

Nutrition Facts: calories 421 kcal, Carbohydrate 65 g, Protein 4 g, Fat 16 g, Saturated Fat 10 g, Cholesterol 43 mg, Sodium 154 mg, Fiber 1 g, Sugar 48 g, servingSize 1 serving

Ingredients:

• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup milk ((2% or higher))
• 1/2 cup (1 stick) salted butter, melted
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• 1/4 cup sugar ((for sprinkling on top))

Instruction:

1. Preheat oven to 350F degrees. Spray a 9×9-inch square baking dish with nonstick cooking spray and set aside.
2. In a medium bowl, stir together 1 cup self-rising flour with 1 cup granulated sugar. Add in 1 cup milk and then pour in 1/2 cup (1 stick) salted butter, melted and 1 teaspoon vanilla extract. Stir until combined.
3. Spread mixture into a prepared baking dish and top evenly with 2 cups fresh blueberries. Finally sprinkle the top evenly with 1/4 cup sugar
4. Bake on the middle oven rack uncovered for 45 minutes – hour, until the top is a light golden brown and a toothpick comes out clean.
5. Allow to slightly cool before serving.

Blueberry Cobbler

A classic southern Blueberry Cobbler made from juicy ripe blueberries and a hint of lemon and topped with a soft, warm cobbler. Serve warm with a scoop of vanilla ice cream for a perfect summer comfort food dessert.

Prep: 10min

Total: 35min

Yield: 16

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 160 kcal, Carbohydrate 32 g, Protein 2 g, Fat 3 g, Saturated Fat 2 g, Trans Fat 1 g, Cholesterol 9 mg, Sodium 36 mg, Fiber 1 g, Sugar 24 g

Ingredients:

• 4 tablespoons butter
• 4 cups blueberries (fresh or frozen)
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 2 teaspoons flour
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 cup flour
• ½ cup brown sugar
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup milk
• 1 teaspoon vanilla
• Cinnamon for topping

Instruction:

1. Preheat oven to 375°F.
2. Place butter in slices in a 9″x13″ baking dish. Place in the oven to melt while preparing blueberries.
3. In a large bowl, add blueberries, sugars, flour, lemon juice, and lemon zest. Gently toss to combine. Set aside.
4. In a separate large bowl, add dry ingredients for cobbler. Whisk together to combine.
5. Make a well in the center. Add milk and vanilla and whisk until just combined.
6. Remove baking dish from the oven. Add blueberry mixture to the bottom and spread evenly. Gently pour batter over the top. Sprinkle cinnamon on top.
7. Bake at 375°F for about 25-30 minutes for fresh berries or about 45 minutes for frozen berries, until batter is cooked through.
8. Serve warm.

Easy Blueberry Cobbler Recipe

FAQ

How do you keep cobbler crispy?

How do you keep cobbler from getting soggy?

How do you thicken fruit for cobbler?

Does homemade blueberry cobbler need to be refrigerated?