Blueberry Smoothie Recipe

blueberry smoothie recipe

Ingredients
  1. 1 cup blueberries (frozen or fresh)
  2. 1 (8 ounce) container plain yogurt.
  3. ¾ cup 2% reduced-fat milk.
  4. 2 tablespoons white sugar.
  5. ½ teaspoon vanilla extract.
  6. ⅛ teaspoon ground nutmeg.

Easy Blueberry Smoothie

blueberry smoothie recipe

Our blueberry smoothie is extra creamy and fruity. Depending on how ripe or sweet your fruit is, you may need to add a little extra honey, so add based on your taste. There are many additions you can make here so check the article for our suggestions. I prefer using frozen blueberries over fresh when making smoothies since they blend into a creamier smoothie. That said, feel free to use fresh berries!

Prep: 5min

Total: 5min

Yield: Makes 2 kid-size smoothies or 1 large

Serving Size: 1/2 the recipe (1 small smoothie)

Nutrition Facts: servingSize 1/2 the recipe (1 small smoothie), calories 155, Fat 2.1g, Saturated Fat 0.3g, Cholesterol 0mg, Sodium 33.9mg, Carbohydrate 32.9g, Fiber 4.9g, Sugar 19.9g, Protein 4.3g

Ingredients:

  • 1 ¼ cup blueberries, preferably frozen
  • 1 medium ripe banana or use 1 cup frozen banana slices
  • Half of a medium orange, peeled and quartered
  • 3/4 cup to 1 cup milk, dairy or non-dairy
  • 1 tablespoon almond butter, peanut butter or cashew butter
  • 1 teaspoon chia seeds
  • 1 teaspoon hemp seeds
  • 1 teaspoon flax seeds
  • 1 teaspoon honey or maple syrup

Instruction:

  1. Add the blueberries, banana, orange and 3/4 cup of the milk to a blender. If you plan to add any, add optional ingredients to the blender.
  2. Turn blender on and blend until creamy and smooth. If the smoothie is too thick, add a bit more milk.

Easy Blueberry Smoothie – How to Make the Best Blueberry Smoothie

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

Leave a Comment