- 1 cup blueberries (frozen or fresh)
- 1 (8 ounce) container plain yogurt.
- ¾ cup 2% reduced-fat milk.
- 2 tablespoons white sugar.
- ½ teaspoon vanilla extract.
- ⅛ teaspoon ground nutmeg.
Easy Blueberry Smoothie
Our blueberry smoothie is extra creamy and fruity. Depending on how ripe or sweet your fruit is, you may need to add a little extra honey, so add based on your taste. There are many additions you can make here so check the article for our suggestions. I prefer using frozen blueberries over fresh when making smoothies since they blend into a creamier smoothie. That said, feel free to use fresh berries!
Prep: 5min
Total: 5min
Yield: Makes 2 kid-size smoothies or 1 large
Serving Size: 1/2 the recipe (1 small smoothie)
Nutrition Facts: servingSize 1/2 the recipe (1 small smoothie), calories 155, Fat 2.1g, Saturated Fat 0.3g, Cholesterol 0mg, Sodium 33.9mg, Carbohydrate 32.9g, Fiber 4.9g, Sugar 19.9g, Protein 4.3g
Ingredients:
- 1 ¼ cup blueberries, preferably frozen
- 1 medium ripe banana or use 1 cup frozen banana slices
- Half of a medium orange, peeled and quartered
- 3/4 cup to 1 cup milk, dairy or non-dairy
- 1 tablespoon almond butter, peanut butter or cashew butter
- 1 teaspoon chia seeds
- 1 teaspoon hemp seeds
- 1 teaspoon flax seeds
- 1 teaspoon honey or maple syrup
Instruction:
- Add the blueberries, banana, orange and 3/4 cup of the milk to a blender. If you plan to add any, add optional ingredients to the blender.
- Turn blender on and blend until creamy and smooth. If the smoothie is too thick, add a bit more milk.