Easy Overnight Oats
This easy overnight oats recipe is a healthy simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!
Prep: 5min
Total: 5min
Yield: 1
Serving Size: 1 serving
Nutrition Facts: calories 378 kcal, Carbohydrate 54 g, Protein 17 g, Fat 11 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 80 mg, Fiber 8 g, Sugar 21 g, servingSize 1 serving
Ingredients:
- ½ cup rolled oats
- ½ cup milk (of choice)
- ¼ cup non-fat Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon sweetener (honey or maple syrup)
- ¼ teaspoon vanilla extract
- 1 tablespoon strawberry jam
- 1 tablespoon creamy peanut butter
- ¼ cup diced strawberries
- 2 tablespoons peanuts (crushed)
- ¼ cup diced apples
- 1 tablespoon pecans (chopped)
- 2 teaspoons maple syrup
- ¼ teaspoon cinnamon
- ½ banana (sliced)
- 1 tablespoon Nutella
- 1 tablespoon hazelnuts (crushed)
- 1 tablespoon chocolate chips
- ¼ cup shredded coconut
- 1 tablespoon almonds (chopped)
- 1 tablespoon chocolate chips
- 2 teaspoons maple syrup
Instruction:
- Place all ingredients into a large glass container and mix until combined.
- Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
- Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.
OVERNIGHT OATS | easy, healthy breakfast & 6 flavor ideas!
FAQ
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Is overnight oats better with milk or yogurt?