Baked Egg Recipes

Learn how to make Baked Eggs 5 Ways in the oven! Try different flavours like ham and asparagus, broccoli cheddar and mushroom spinach.

baked egg recipes

HOW TO MAKE BAKED EGGS
  1. Preheat oven to 350 degrees and brush a 9×13 baking pan with melted butter.
  2. Whisk together the eggs, pepperjack cheese (or any other cheese you like), cottage cheese, flour, and salt in a large bowl. …
  3. Bake in the preheated oven until eggs are completely set about 50-60 minutes.

Baked Eggs 5 Ways {Meal Prep Breakfast!}

baked egg recipes

Learn how to make Baked Eggs 5 Ways in the oven! Try different flavours like ham and asparagus, broccoli cheddar and mushroom spinach.

Prep: 15min

Total: 30min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 160 kcal, Carbohydrate 1 g, Protein 11 g, Fat 12 g, Saturated Fat 5 g, Cholesterol 338 mg, Sodium 159 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 2 tbsp butter
  • 12 eggs
  • Deli ham
  • Asparagus, sliced
  • Sundried tomatoes
  • Arugula
  • Thinly sliced mushrooms
  • Spinach, chopped
  • Pork or turkey bacon, cooked and chopped
  • Broccoli
  • Cheddar cheese

Instruction:

  1. Preheat oven to 350 F. Grease muffin tins with butter then crack an egg into each muffin tin. Add desired fillings, season each cup with salt and pepper, then bake for 12-14 minutes for semi-runny yolks. Bake for 18 minutes for hard yolks.
  2. I have made the following flavor combos as in the video below: ham and asparagus, mushroom and spinach, sundried tomato and arugula, bacon, and broccoli cheddar.
  3. Serve and enjoy! Can be refrigerated up to 5 days in fridge-safe containers. To reheat, microwave for 1-2 minutes on high.
  4. To freeze: Let cool closer to room temperature, then freeze in glass meal prep bowls or a large freezer Ziploc bag. To reheat, microwave for 2-4 minutes on high (will depend on the temperature of your microwave).

Baked Eggs Three Ways | Jamie Oliver

FAQ

What are baked egg dishes called?

Baked Eggs

Also known as ‘shirred eggs‘ are eggs that are baked in a flat dish like a ramekin or a muffin pan and then topped with herbs, cheese or vegetables.

Can you bake eggs in the oven?

Preheat your oven to 400 degrees and generously spray a nonstick muffin pan with cooking spray. Crack each egg into a muffin cavity, being careful not the break the yolk. Sprinkle each with salt and pepper. Bake for 10-12 minutes, or until the yolk is cooked until your desired runny-ness.

How long should you bake eggs?

How to make baked eggs: basic method
  1. Preheat the oven to 375 degrees Fahrenheit. The perfect temperature for baking eggs.
  2. Melt ½ tablespoon butter for each dish. Throw them in the already warm oven to make quick work of it. …
  3. Add 2 eggs per dish. …
  4. Add salt and pepper. …
  5. Bake 12 to 15 minutes.

What are the best eggs to bake with?

So what should you buy for baking and pastry? Stick with large chicken eggs, unless otherwise specified in your recipe; most U.S. baking and pastry recipes are designed to be made with large-sized chicken eggs.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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