Roasted Pork Loin Recipe

1. Preheat oven to 400 degrees F.
2. Rub entire pork roast with olive oil. …
3. Place pork in roasting pan fat side up.
4. Cook for 10 minutes.
5. Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 145 degrees F.

Best Damn Oven Roasted Pork Loin

Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.

Prep: 10min

Total: 1h10min

Yield: 4

Ingredients:

• pork loin roast, 2-3lbs., boneless
• 1 tbs kosher salt
• 1 tbs Worcestershire sauce
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp rosemary, dried and crushed
• 1 tsp black pepper, ground

Instruction:

1. Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
2. Mix all dry ingredients in a small bowl and set aside.
3. Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
4. Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
5. After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
6. Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.

Pork Loin Roast Recipe

This pork loin recipe is hands down the BEST. If you’re wondering how to cook pork loin, this easy recipe makes juicy, fork tender pork loin.

Prep: 15min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 347 kcal, Carbohydrate 22 g, Protein 41 g, Fat 11 g, Saturated Fat 3 g, Cholesterol 107 mg, Sodium 322 mg, Fiber 4 g, Sugar 11 g, servingSize 1 serving

Ingredients:

• 3- pound pork loin
• 1 tablespoon olive oil
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• salt and fresh ground pepper, (to taste)
• 4 cloves garlic, (minced)
• 1/4 cup honey
• 3 tablespoons low-sodium gluten free soy sauce
• 1 tablespoon dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 1 pound brussels sprouts, (cut in half)
• 1 pound butternut squash, (peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash))

Instruction:

1. Preheat oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels.
2. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.
3. Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.
4. Take the spice mix and rub it all over the pork loin.
5. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.
6. In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.
7. Brush remaining honey mixture over the pork loin. Roast for 25 minutes.
8. In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. Pull pork roast out of the oven and add the vegetables all around it in one layer.
9. Tent a piece of foil over the pork so the top doesn’t burn, but the inside continues to cook. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness. Stir vegetables half way through cooking.
10. Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Cut the pork in slices and serve with veggies.

Pork Loin Roast Recipe

How To Make Easy Pork Loin Roast cooked with the most incredible Honey Garlic Butter Sauce! Oven and Slow Cooker Methods included!

Prep: 10min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 508 kcal, Carbohydrate 21 g, Protein 52 g, Fat 24 g, Saturated Fat 11 g, Cholesterol 173 mg, Sodium 904 mg, Fiber 1 g, Sugar 18 g, servingSize 1 serving

Ingredients:

• 4-5 pound (2-2.5 kg) pork loin roast, (trimmed of skin and fat)
• 1 1/2 tablespoons olive oil, (divided)
• 2 teaspoons paprika ((mild or smoked))
• 1 teaspoon brown sugar
• 1 teaspoon each garlic powder and onion powder
• 1/2-1 teaspoon red chili powder, ((optional))
• 2 teaspoons coarse salt
• 1/2 teaspoon black cracked pepper
• 1/2 cup (6-oz | 170 g) honey
• 1/2 cup (125 g | 4-oz) unsalted butter
• 6 cloves garlic, (finely chppped or minced)
• 3 tablespoons low sodium soy sauce
• 2 tablespoons rice wine vinegar, ((or cider vinegar))
• Good pinch of salt
• 1/2 teaspoon cracked black pepper
• 1/2 cup low sodium stock (or broth), (beef or chicken)
• 1/2 cup water
• 4 teaspoons cornstarch (cornflour)

Instruction:

1. Heat remaining oil (about 2 teaspoons) in a large pan or skillet over medium heat. Sear pork all over until golden browned, rotating the pork around to avoid spices burning.
2. Melt butter in the same pan the pork was in while scraping up any leftover bits in the pan. Add garlic and sauté for 1 minute until fragrant. Stir in remaining sauce ingredients; bring to a rapid simmer for 1 minute.
3. Slice pork and serve drizzled with Honey Garlic Butter Sauce.
4. Slice pork and drizzle with Honey Garlic Butter Sauce.

Pork Loin

This easy pork loin roast is so simple to make, and makes for an extremely flavorful—and nostalgic—centerpiece to your holiday dinner.

Prep: 15min

Total: 1h15min

Yield: 6 serving(s)

Nutrition Facts: calories 455 calories

Ingredients:

• 3 lb. boneless pork loin, well trimmed
• 3 cloves garlic, minced
• 2 tbsp. grainy mustard
• 1 tbsp. chopped rosemary
• 1 tsp. chopped thyme leaves
• kosher salt
• Freshly ground black pepper
• Fresh rosemary sprigs
• 3 tbsp. melted butter
• 1 tbsp. brown sugar

Instruction:

1. Preheat oven to 400°. Line a 13″-x-9” pan with foil and place a wire rack on top.
2. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
3. In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
4. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.
5. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

How to Make an Easy Juicy Pork Loin | Chef Jean -Pierre