Perfect Ribeye Steaks
Ribeye Steaks are tender, juicy, and perfectly seasoned with this easy recipe.
Prep: 5min
Total: 30min
Yield: 2
Serving Size: 1 serving
Nutrition Facts: calories 694 kcal, Carbohydrate 1 g, Protein 46 g, Fat 57 g, Saturated Fat 23 g, Cholesterol 168 mg, Sodium 218 mg, Sugar 1 g, servingSize 1 serving
Ingredients:
- 2 ribeye steaks (1″ thick)
- 2 tablespoons olive oil (or vegetable )
- steak seasoning (or kosher salt & pepper, to taste )
- 2 tablespoons butter (or herbed butter)
Instruction:
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- {‘@type’: ‘HowToStep’, ‘text’: ‘Just before cooking, rub steaks with olive oil and generously season to taste.’, ‘name’: ‘Just before cooking, rub steaks with olive oil and generously season to taste.’, ‘url’: ‘https://www.spendwithpennies.com/perfect-ribeye-steaks/#wprm-recipe-198372-step-0-1’}
- {‘@type’: ‘HowToSection’, ‘name’: ‘Grill’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Preheat grill to medium heat (approximately 375°F).’, ‘name’: ‘Preheat grill to medium heat (approximately 375°F).’, ‘url’: ‘https://www.spendwithpennies.com/perfect-ribeye-steaks/#wprm-recipe-198372-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.’, ‘name’: ‘Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.’, ‘url’: ‘https://www.spendwithpennies.com/perfect-ribeye-steaks/#wprm-recipe-198372-step-1-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.’, ‘name’: ‘Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.’, ‘url’: ‘https://www.spendwithpennies.com/perfect-ribeye-steaks/#wprm-recipe-198372-step-1-2’}]}
Gordon Ramsay Shows a NFL Star How To Make The Perfect Ribeye
FAQ
How is rib eye best cooked?
Unlike leaner steaks such as fillet, which can be served very rare, it’s best to cook rib-eye to at least medium-rare, as this gives the fat enough time to render down and flavour the meat.
Is it better to cook a ribeye in the oven or on the stove?
The best way to cook a perfect steak is to pan-sear it and finish it in the oven. It’s a great and super easy method. We’re partial to a dry-aged top sirloin that’s at least 1 1/2 inches thick, but you could cook a perfect steak with pretty much any cut. Thinner steaks don’t need to be transferred to the oven.
Should I marinate ribeye steak?
However, should steaks be marinated? Not always. Marinades can add flavor to steak and tenderize it, but not all steaks need it. If you’re using a cut that’s full of flavor and tenderness, like boneless ribeye, you might want to skip the marinade.
How long does it take to cook a rib eye steak?
Cook It
- Rare: 45 minutes (1-inch steak) and 1–2½ hours (1½ inch steak)
- Medium-Rare: 45 minutes (1-inch steak) and 1–4 hours (1½ inch steak)
- Medium: 45 minutes (1-inch steak) and 1–4 hours (1½ inch steak)
- Medium-Well: 45 minutes (1-inch steak) and 1–3 hours (1½ inch steak)
