Ramen Noodles Recipes

Ramen Noodles are cheap yet so easy to turn into a hearty meal. Here are 30 fantastic and easy Ramen Noodle Recipes for you to try for your next easy, delicious meal!

When I first my Asian Ramen Noodle Salad, ramen noodles were on my list to pick up at the store. And – correct me if I’m wrong – it’s impossible to purchase just one package. I always buy at least two or three for a quick lunch with poached eggs, spinach and hot sauce.

You’ll want to browse all of the recipes below, but here are a few suggestions for easy additions in just a few seconds:

But there are so many other amazing ramen noodle recipes out there (wait until you see the dessert, yowza!) that I decided to put some of my favorites together.

CHICKEN RAMEN NOODLES

This Easy Ramen Noodle recipe with chicken and flavorful stir-fry sauce takes only 20 minutes to make and is a perfect mid-week dinner.

Prep: 15min

Total: 25min

Yield: 4

Serving Size: 100 g

Nutrition Facts: servingSize 100 g, calories 336 kcal, Carbohydrate 17 g, Protein 20 g, Fat 20 g, Saturated Fat 7 g, Cholesterol 98 mg, Sodium 1724 mg, Fiber 1 g, Sugar 9 g

Ingredients:

• 200 grams Boneless Chicken Thigh (Cut into cubes)
• 1 tbsp Minced garlic
• 1 tbsp vegetable oil
• 1 medium onion (Sliced)
• 1 Cup Broccoli Floret
• 1 medium red bell pepper
• 1/2 cup Carrot (Cut into Julliens)
• 3 Blocks Ramen Noodles
• 1.5 cups Water
• 1/4 cup low sodium soy sauce
• 2 tablespoon Oyster Sauce
• 2 teaspoon Rice Wine vinegar
• 1/2 tablespoon light brown sugar (or regular sugar)
• 1 teaspoon Sriracha or Any Red Hot Sauce ((optional))
• 1/2 teaspoon Sesame Oil
• Pepper as per taste (For the heat)
• Chili sauce ((optional) for extra heat)

Instruction:

1. Start with making the stir-fry sauce. Add all the ingredients mentioned under the sauce, in a jar or a mixing bowl. Keep aside.
2. Boil Instant ramen noodles as per instructions in the package.(~ 1 minute)
3. In a pan heat oil. Add minced garlic and sliced Onion. Cook until the onion softens.
4. Add chicken thigh pieces. Cook for 2-3 minutes on high heat.
5. Add the stir-fry sauce, followed by bell pepper,broccoli florets and Carrot. Mix everything well. Let it cook till vegetables are crispy (~ minutes)
6. Just when the sauce starts to thicken up, add water and ramen blocks. let it cook for a couple of minutes.Then flip and break any bigger chunk of ramen. cook for another 2 minutes.
7. Garnish with spring onion. Serve Immediately.

Ramen Noodle Stir Fry

This Ramen noodle stir fry is a quick and easy weekday meal with chicken and the most delicious peanut sauce. BONUS: The vegetables you use can be customized based on what you have at home!

Prep: 15min

Total: 35min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 408 kcal, Carbohydrate 31 g, Protein 23 g, Fat 23 g, Saturated Fat 5 g, Trans Fat 1 g, Cholesterol 36 mg, Sodium 1277 mg, Fiber 5 g, Sugar 10 g, unSaturated Fat 16 g, servingSize 1 serving

Ingredients:

• 1/3 cup creamy peanut butter
• 1/2 cup chicken broth
• 2 Tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon hot sauce
• 2 cloves garlic (minced)
• 2-3 Tablespoons peanut oil
• 1 lb. boneless chicken breast
• Salt/Pepper (to taste)
• 2 cups broccoli florets
• 1 cup baby carrots (julienned)
• ½ small yellow onion (sliced)
• 1 stick celery
• 1 sliced bell pepper (red/green or both)
• 3 oz. Ramen Noodles ((1 package))
• Green Onions
• Roughly chopped peanuts

Instruction:

1. Make the Sauce: Add the peanut sauce ingredients to a medium bowl and stir until combined. (A little texture is okay.) Transfer 1/3 cup of the sauce to a quart freezer bag and set the rest of the sauce aside.
2. Marinate the Chicken: Pat the chicken completely dry and cut into bite-sized pieces. Season with salt and pepper and transfer to the bag with the peanut sauce. Seal out the air and ensure the chicken gets completely coated. Set it aside while you measure out the remaining ingredients.
3. Cook the Chicken: Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Add the chicken and use a silicone spatula to toss the chicken occasionally as it cooks. Set aside once cooked through, about 7 minutes.
4. Boil Water for the Ramen: Note- there is no need to include the seasoning packet when cooking the ramen. It can be saved for another recipe or discarded.Begin boiling a small saucepan of water for the ramen so that it’s ready when you’re finishing the stir fry. Cook the ramen for no more than 1 ½ – 2 minutes, use a timer. Drain well once cooked and let all of the steam escape.
5. Make the Stir Fry: Add a little more oil to the skillet if needed. Add the broccoli and carrots and cook over medium-high for 2-3 minutes, stirring frequently. Add the onions and celery and cook for 1 more minute. Add the bell peppers and cook for 1-2 minutes. Add the chicken back and toss to combine.
6. Add the Ramen and Sauce: Once the vegetables are softened to your liking, reduce heat to low and add the drained ramen, followed by the remaining peanut sauce. Use kitchen tongs and toss to coat and combine. Garnish with green onions and/or roughly chopped peanuts and serve!

RAMEN NOODLES UPGRADE!! | 3 RECIPES THAT TAKE LESS THAN 10 MINUTES!

FAQ

What can I mix with ramen noodles?

• Miso paste.
• Chili bean sauce.
• Thai curry paste.
• Japanese curry powder.
• Fish sauce.
• Harissa.
• Vinegar.
• Ponzu.

What is the best thing to put on ramen noodles?

• Sriracha.
• Kimchi.
• Sesame seeds.
• Crumbled bacon.
• Nori (dried seaweed)
• Fresh herbs (cilantro, Thai basil, chives)
• Sesame oil.
• Crushed chiles.

What is the most popular ramen dish?