Peach Crumble
This simple Peach Crumble makes the most of what the summer season has to offer: a little cinnamon and ground ginger goes a long, sweet way!
Prep: 10min
Total: 1h10min
Yield: 8 serving(s)
Nutrition Facts: calories 388 Calories, Fat 13 g, Saturated Fat 8 g, Trans Fat 0 g, Cholesterol 34 mg, Sodium 149 mg, Carbohydrate 64 g, Fiber 3 g, Sugar 46 g, Protein 4 g
Ingredients:
- 6 large peaches, sliced (about 2 1/2 lb.)
- 1/4 c. granulated sugar
- Juice of 1/2 lemon
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- Pinch kosher salt
- 1 1/2 c. all-purpose flour
- 1 c. packed brown sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1/2 c. (1 stick) melted butter
- Vanilla ice cream, for serving
Instruction:
- Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.
- Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs.
- Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches.
- Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
- Serve warm with ice cream, if desired.
Peach Crumble | Everyday Food with Sarah Carey
FAQ
What is the difference between a peach crumble and a peach crisp?
What Is a Crisp? A crisp is extremely similar to a crumble in that it is a baked dessert made with fresh fruit and a crumbly streusel-esque topping. Originally, the difference between a crumble and a crisp, however, was an ingredient used in the topping: crisps would contain oats and crumbles would not.
What’s the difference between crumble and streusel?
What is the difference between crumble and streusel? Crumble, streusel and crumb topping are essentially the same thing. It’s a topping made from flour, sugar, and butter that you can add to muffins, cakes and pies.
How do you know when peach crumble is done?
A probe thermometer inserted in the center of the cobbler should reach 200°F in the thickest part of the topping. The filling should be bubbly around the sides, and the tops of the biscuits should be more deep amber than golden.
Can you freeze peach crumble?
To Freeze: Allow baked peach crisp to cool completely, then wrap tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Let thaw completely overnight in the fridge then warm in the oven at 350°F for 20-25 minutes, or until heated through.
