Peach Cobbler Recipes Made With Canned Peaches

Peach Cobbler with Canned Peaches: This amazing cobbler recipe requires only 7 simple ingredients and is ready in minutes! Use canned peaches to make this quick and easy!

TIP: Have other fruit on hand besides peaches? Feel free to substitute the peaches for your favorite fresh fruit, since we drain the juices anyway! See the fruit substitution ideas below!

The ingredients are simple and you probably already have them on hand to make this easy peach cobbler recipe! If not, you can grab them at almost every grocery store around!

Scroll to the bottom of this post to see the recipe card with ingredient amounts and directions!

If you don’t have peaches on hand or have extra fruit on hand that you’d like to mix in with the peaches, here are some of our favorites to substitute when making this easy cobbler recipe!

This peach cobbler is delicious by itself but if you’d like to serve a little something extra with it, you should consider:

Peach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round!

Prep: 15min

Total: 55min

Serving Size: 1 serving

Nutrition Facts: calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, servingSize 1 serving

Ingredients:

• 5 peaches (, peeled, cored and sliced (about 4 cups))
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 6 Tablespoons butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• ground cinnamon

Instruction:

1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
6. Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Easy Peach Cobbler Recipe

EASY homemade Peach Cobbler takes minutes to prep and buttery and delicious. This is our FAVORITE peach dessert!

Prep: 5min

Total: 35min

Serving Size: 1 serving

Nutrition Facts: calories 394 kcal, Carbohydrate 58 g, Protein 4 g, Fat 17 g, Saturated Fat 10 g, Cholesterol 44 mg, Sodium 154 mg, Fiber 1 g, Sugar 41 g, servingSize 1 serving

Ingredients:

• 15 oz. can of peaches
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 2 tsp baking powder
• 1/2 cup butter
• pinch of salt
• cinnamon, (optional)

Instruction:

1. Preheat oven to 350.
2. Melt cube of butter in 9×9 pan in oven.
3. In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
4. Take out the pan with the melted butter and pour batter mixture over it making sure it spreads mostly evenly.
5. Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
6. Bake for 38-44 minutes.

Peach Cobbler With Canned Peaches

Peach cobbler with canned peaches is the ultimate comfort dessert. The easy canned peach cobbler recipe is hearty,sweet, and oh-so-scrumptious. After taking one bite of this dreamy dish, we are sure you will feel just as peachy.

Prep: 30min

Total: 75min

Yield: 10

Serving Size: 1 serving

Nutrition Facts: calories 551 kcal, Carbohydrate 92 g, Protein 6 g, Fat 20 g, Saturated Fat 12 g, Trans Fat 1 g, Cholesterol 50 mg, Sodium 301 mg, Fiber 4 g, Sugar 66 g, unSaturated Fat 6 g, servingSize 1 serving

Ingredients:

• 1/4 cup butter (softened or melted)
• 84 ounces canned sliced peaches*, drained well (this is 3 – 28 oz cans)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon orange zest
• 1/2 teaspoon vanilla or almond extract
• 1 tablespoon lemon juice
• 1/2 cup milk
• 2 cups all purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 3/4 cups salted butter (must be COLD and cut into cubes)
• 1 teaspoon vanilla extract

Instruction:

1. Preheat the oven to 375 degrees.
2. Use ¼ cup of butter to grease a 9X13 inch baking dish, leaving the excess in the baking dish.
3. Whisk the granulated sugar, brown sugar, flour, cinnamon, and salt together in a large bowl. Stir in the lemon juice, orange zest, and almond/vanilla extract. Gently stir in the drained peaches. Pour this mixture into the prepared baking dish. Bake the peaches for 15 minutes
4. Plan to make the topping while the peaches are baking. The topping needs to be put on the peaches when they are hot.
5. Pour the remaining 1 tablespoon of lemon juice into the ½ cup of milk. Set this aside and allow this to sit for at least 5 minutes.
6. Place the flour, sugar, and baking powder into your food processor and pulse together. Then pulse in the cold butter until the mixture is crumbly. Do not over mix.
7. Next, whisk the vanilla into the milk mixture, which will have thickened slightly. Add this mixture into the food processor. Pulse just until the crumbs are just moistened.
8. Spoon or sprinkle the crumb topping onto the peaches as soon as they come out of the oven. If you allow the peaches to cool even a little bit, the topping will not bake properly. It is perfectly fine if the topping does not fully cover the peaches.
9. Bake for 40 minutes. If the top starts to darken too much, simply cover it with tin foil.

Easy Peach Cobbler with Canned Peaches

This amazing cobbler recipe requires only 7 simple ingredients and is ready in minutes! Use canned peaches to make this quick and easy!

Prep: 15min

Total: 50min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 308 kcal, Carbohydrate 47 g, Protein 2 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 33 mg, Sodium 164 mg, Fiber 1 g, Sugar 33 g

Ingredients:

• 8 Tablespoons unsalted butter ((stick butter))
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups peaches (without juice)

Instruction:

1. Preheat oven to 350 degrees.
2. In a microwave safe, 8×8 or 9×9 baking dish, melt the stick of butter in the microwave.
3. In a separate bowl, mix together flour, sugar, milk, baking powder & salt.
4. Pour batter on top of the melted butter in the baking pan. (Do not mix.)
5. Pour peaches (make sure it is drained!) on top of batter mixture. (Do not mix.)
6. Bake for 35-40 minutes, until top is almost a golden brown.

Easy & Fast PEACH COBBLER Recipe (Made With Canned Peaches)

FAQ

Can you substitute canned peaches for fresh peaches in a recipe?

How do you make Patti Labelle’s peach cobbler?

1. 1 stick (8 tablespoons) unsalted butter.
2. 2 ready-made pie crusts.
3. 1 cup all-purpose flour (plus some extra for dusting the work surface)
4. 3 tablespoons agave syrup.
5. 1 1/4 teaspoons cinnamon (plus more for sprinkling on top)
6. 3/4 teaspoon nutmeg.
7. Four 29-ounce cans sliced peaches (drained)
8. Kosher salt.

How to make peach cobbler Martha Stewart?

1. 2 ¾ pounds ripe peaches, halved lengthwise, pitted, sliced into eighths.
2. ⅔ cup granulated sugar, divided.
3. 1 tablespoon fresh lemon juice, from ½ lemon.
4. 3 tablespoons cornstarch.
5. 2 tablespoons light brown sugar.
6. ¾ teaspoon salt, divided.
7. 1 teaspoon grated fresh ginger (optional)
8. 2 cups all-purpose flour.

Is it better to use fresh or canned peaches for cobbler?