The BEST Gluten-Free Chocolate Chip Cookies! A few tricks make these gluten-free cookies perfect – soft, chewy, golden and irresistible! Easy-to-make and NOBODY will guess they are gluten-free!
Hundreds of reviewers agree these cookies are the most delicious gluten-free chocolate chip cookies around! This tried-and-true recipe was originally published in 2018 and is one of my #1 recipes today!
If you’ve been searching for the BEST gluten-free chocolate chip cookie recipe – look no further! I’ve been eating 100% gluten-free for almost 10 years now and THIS is the chocolate chip cookie recipe of my dreams.
I’ve tweaked this recipe and tested it many times over the years and this recipe is the ultimate best. No more tweaking or re-testing needed.
These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you’ve tried making gluten-free chocolate chip cookies before you probably know they can turn out dry, grainy and pale.
This recipe has a few tricks so you get golden, non-grainy cookies with a delicious depth of flavor and crisp edges every time.
The Best Gluten-Free Chocolate Chip Cookies
The BEST Gluten-Free Chocolate Chip Cookies! A few tricks make these gluten-free cookies perfect – soft, chewy, golden and irresistible! Easy-to-make and NOBODY will guess they are gluten-free!
Prep: 15min
Total: 27min
Yield: 18
Serving Size: 1 serving
Nutrition Facts: calories 184 kcal, Carbohydrate 25 g, Protein 2 g, Fat 8 g, Saturated Fat 4 g, Cholesterol 24 mg, Sodium 185 mg, Fiber 1 g, Sugar 18 g, servingSize 1 serving
Ingredients:
- 1 stick butter (1/2 cup)
- 1 tablespoon milk (or almond milk)
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2 teaspoons vanilla
- 1 1/3 cups gluten-free all-purpose flour (I highly recommend this brand for best results – be sure to get one that contains xanthan gum)
- 1/4 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sea salt for sprinkling (optional)
Instruction:
- In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside.
- Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. First the butter will begin to foam, then after a couple of minutes it will begin to brown on the bottom of the saucepan. Turn off the heat as soon as the solids turn brown and the butter gives off a nutty aroma. Pour into a glass mixing bowl to prevent burning.
- Add the milk, brown sugar and white sugar. Whisk to combine. Add the egg and vanilla and whisk until smooth and creamy.
- Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips.
- Cover the bowl and let sit for 30 minutes. Preheat the oven to 350F. Scoop the cookie dough (about 2 Tablespoons of dough per cookie) and place a few inches apart on the baking sheets. Bake for 10-12 minutes, until golden and the center is set.
- Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy!
23 Best Gluten-Free Cookies
These gluten-free cookies are so good, you might not guess that they don’t contain wheat! From chocolate chip to sugar to oatmeal, enjoy all of your favorite cookies without the gluten.
Ingredients:
- The Best Gluten-Free Chocolate Chip Cookies
- Gluten-Free Pumpkin Chocolate Chip Cookies
- Gluten Free Brown Sugar Cookies
- Easy Gluten-Free Drop Sugar Cookie Recipe
- The Best Gluten-Free Peanut Butter Cookies
- Gluten-Free Peanut Butter Chocolate Chip Cookies
- Thick and Chewy Classic Gluten-Free Oatmeal Cookies
- The Best Gluten-Free Oatmeal Chocolate Chip Cookies
- Gluten-Free Snickerdoodles
- Easy Gluten-Free Lemon Cookies
- Bakery-Style Flourless Fudge Cookies
- Gluten-Free Chocolate Chunk Toffee Cookies
- Gluten-Free Gingerbread Cookies
- Gluten-Free White Chocolate Macadamia Nut Cookies Recipe
- Gluten-Free Red Velvet Chocolate Chip Cookies
- Gluten-Free Carrot Cake Cookies
- Gluten-free Double Chocolate Chip Cookies
- Gluten Free Peanut Butter Blossoms
- Gluten-Free Pizzelle Recipe: Thin and Crisp Pizzelles
- Gluten Free “Nilla Wafers”
- Gluten-Free Samoas Cookie
- Gluten-Free Snowball Cookies
- Gluten-Free Triple Chocolate Peppermint Cookies
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a gluten-free cookie in 30 minutes or less!
5 Gluten Free Cookie Recipes
FAQ
What makes gluten-free cookies rise?
What cookies have no gluten?
- Tate’s Bake Shop. First up is Tate’s Bake Shop. …
- Oreos (Nabisco) While not an entirely 100% gluten-free cookie brand either, Nabisco which makes Oreos, has quickly won the hearts of the celiac community. …
- Enjoy Life. …
- Goodie Girl Cookies. …
- Partake. …
- Sweet Loren’s. …
- Glutino. …
- WOW Baking.
What are the tips for using gluten free flour in cookies?
How do you keep gluten-free cookies soft?
Are gluten-free cookies better for you than regular cookies?
