Million Dollar Chicken Casserole
Million Dollar Chicken Casserole – This is our go-to chicken casserole! SO easy to make and tastes like a million bucks! Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Can make this casserole in advance and refrigerate or freeze for later. #chicken #casserole #chickencasserole #ritzcrackers
Prep: 10min
Total: 40min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 338 kcal, Carbohydrate 3 g, Protein 28 g, Fat 24 g, Saturated Fat 13 g, Cholesterol 132 mg, Sodium 558 mg, Sugar 2 g, servingSize 1 serving
Ingredients:
- 4½ cups chopped cooked chicken
- 4- oz cream cheese, (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers, (crushed)
- 5 Tbsp butter, (melted)
Instruction:
- Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
- Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
- Combine crushed crackers and butter, sprinkle over chicken mixture..
- Bake uncovered 30 to 40 minutes.
Chicken Casserole with Crackers
I never bring home leftovers whenever I take this creamy chicken casserole with Ritz crackers to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. —Faye Hintz, Springfield, Missouri
Prep: 15min
Total: 45min
Yield: 10 servings.
Nutrition Facts: calories 386 calories, Fat 21g fat (8g saturated fat), Cholesterol 116mg cholesterol, Sodium 629mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
Ingredients:
- 8 cups cubed cooked chicken
- 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1 cup crushed Ritz crackers (about 25 crackers)
- 2 tablespoons butter, melted
- 1 teaspoon celery seed
- Optional: Minced fresh parsley
Instruction:
Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13×9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley.
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