Crockpot Pork Chop Recipes

Slow Cooker Pork Chops are incredibly easy to make and smothered in a creamy, mouthwatering gravy! You can make pork chops right in your crock pot and have a hearty, comforting, and budget friendly dinner the whole family will love!

Well, it has been a minute or two since I posted a good old fashioned slow cooker recipe. Super tender slow cooker pork chops smothered in gravy is something I grew up on, and something I still cant get enough of even today.

Did you grow up eating pork chops on the regular? Or was your family all about chicken?

My mom always mixed it up with a little of both. I still appreciate that we never really ate the same things over and over, and hopefully, my kids feel the same way now!

Crock Pot Pork Chops is one of the most requested dinners from everyone in my house. Im happy to oblige because it doesnt get much easier than this meal.

Plus, its just a really great comfort food style dinner. Incredibly satisfying on these cold winter evenings…..and by that, I mean we have a heap of snow on the ground and Im completely over it!

While I do love a good pork chop, I think the gravy is really the shining star here. I could easily eat this creamy gravy with a spoon. Its just even better that it gets coated over some of the most tender pork chops you will ever eat. If you love pork chops in the crockpot like we do, be sure to try these Slow Cooker Pork Chops with vegetables too, its an amazing full meal! These Baked Pork Chops are amazing too!

We really enjoy this dish with my homemade Cream Cheese Mashed Potatoes and a big green salad on the side.

crockpot pork chop recipes

Instructions
  1. Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. …
  2. Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
  3. Place mushrooms and onions in the bottom of the slow cooker. …
  4. Cook on low for 7-8 hours or until pork is tender.

Easy Crock Pot Pork Chops

crockpot pork chop recipes

Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious, creamy, savory, sauce you will love.

Prep: 5min

Total: 365min

Serving Size: 1 serving

Nutrition Facts: calories 313 kcal, Carbohydrate 10 g, Protein 33 g, Fat 14 g, Saturated Fat 5 g, Cholesterol 98 mg, Sodium 1216 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 8 pork chops (thinly sliced)
  • 1 envelope Hidden Valley Ranch Dressing Mix
  • 10.5 ounces condensed cream of chicken soup
  • 10.5 ounces condensed cream of mushroom soup

Instruction:

  1. Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
  2. Sprinkle ranch dressing powder evenly over the pork chops (front and back).
  3. Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
  4. Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.

Slow Cooker Pork Chops

crockpot pork chop recipes

Slow Cooker Pork Chops are incredibly easy to make and smothered in a creamy, mouthwatering gravy! You can make pork chops right in your crock pot and have a hearty, comforting, and budget friendly dinner the whole family will love!

Prep: 5min

Total: 425min

Serving Size: 1 serving

Nutrition Facts: calories 201 kcal, Carbohydrate 4 g, Protein 25 g, Fat 8 g, Saturated Fat 2 g, Cholesterol 75 mg, Sodium 408 mg, servingSize 1 serving

Ingredients:

  • 1 Pound Pork Chops, (Bone in or out)
  • 1 Envelope Ranch Dressing Mix
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Pepper
  • 1 Envelope (Brown Gravy Mix)
  • 1 10.5 Ounce Can (Cream of Chicken Soup)
  • 1 1/2 Cups Beef Broth
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Water

Instruction:

  1. Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
  2. In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
  3. Add the seasoned pork chops to the slow cooker.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Remove the pork chops carefully from the slow cooker onto a plate.
  6. In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
  7. Serve over mashed potatoes or rice and garnish with parsley if desired.

Crock Pot Pork Chops (+Video)

crockpot pork chop recipes

This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! The pork chops come out so tender and topped with a creamy gravy!

Prep: 10min

Total: 400min

Serving Size: 1 serving

Nutrition Facts: calories 436 kcal, Carbohydrate 28 g, Protein 40 g, Fat 16 g, Saturated Fat 5 g, Cholesterol 121 mg, Sodium 2180 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 1 ounce packet onion soup mix
  • 14 ounce can chicken broth, low sodium
  • 10.5 ounce can cream of chicken soup, low sodium
  • 1 ounce packet dry pork gravy mix
  • 4 bone-in pork chops
  • 1 teaspoon garlic powder
  • 3 Tablespoons cornstarch
  • 3 Tablespoons cold water

Instruction:

  1. In a 5-6 quart oval slow cooker, combine 1 ounce packet onion soup mix, 14 ounce can chicken broth, low sodium, 10.5 ounce can cream of chicken soup, low sodium and 1 ounce packet dry pork gravy mix. Whisk together until combined.
  2. Season both sides of the 4 bone-in pork chops with 1 teaspoon garlic powder (or more to your liking). Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
  3. Cover and cook on low about 4-6 hours.
  4. Just before the pork chops are done – whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
  5. Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Slow Cooker Pork Chops | Easiest Meal Ever & Delicious Too!

FAQ

Can you put raw pork in a slow cooker?

Can You Put Raw Meat in the Slow Cooker? It is safe to add raw meat to a crock pot or slow cooker if it will be cooked through completely. Tough cuts like pot roast, pork shoulder, and stew meat can be browned first and then cooked through in the cooker or simply added to the crock pot.

Why are my pork chops tough in the slow cooker?

Part of the reason pork chops often turn out dry and tough is that they are a leaner cut and thus easily prone to overcooking. Unlike fattier cuts of beef or pork (as used for Crockpot Ribs), you can’t leave pork chops to cook all day.

What is the best way to cook pork chops so they are not tough?

How to Make Tender Pork Chops
  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

What is the secret to juicy pork chops?

For Juiciest Pork Chops, Use a Quick Brine (30 Minutes!)

After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

Leave a Comment