Are you following me on Instagram? You should be! What can I say about Chocolate Gravy? I mean… it’s chocolate. And it’s gravy. It’s chocolate gravy. I love it on hot biscuits, but it’s great on pound cake, ice cream, just about anything! You’re going to want to to make this ASAP. And you’re going to want to put it on everything.
Not only is it delicious, it’s incredibly easy to make, too! Yeah, it takes a little bit of stirring to keep it from scorching, but that’s a pretty easy task. And the end result is the most delicious, velvety chocolate sauce.
In my own bizarre brain, I feel like chocolate gravy is seen as kid food, but I assure you one taste of this stuff and you’ll realize this deliciousness shouldn’t be relegated to only the little folks. It’s a delicious treat the whole family will love for breakfast or dessert! It’s a simple but delicious sauce that will turn any ordinary meal into something extraordinary!
Chocolate Gravy
Prep: 5min
Total: 12min
Yield: 2
Ingredients:
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1 cup sugar
- 1 pinch salt
- 1 1/2 cups milk
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Instruction:
- In a medium saucepan, whisk together the cocoa powder, flour, sugar, and salt. Pour in the milk and whisk until all the lumps are gone. Place the pan over medium heat and cook 5 to 7 minutes, stirring constantly, until the gravy just begins to boil and then thickens. Once thick, remove from the heat stir in the butter and vanilla. Stir until the butter has melted. Serve over hot biscuits, pound cake, or even over ice cream!
Tina’s Chocolate Gravy
Prep: 0 5min0
Total: 0 10min0
Yield: 2 cups
Serving Size: 1 of 6 servings
Nutrition Facts: servingSize 1 of 6 servings, calories 227, Fat 6g, Saturated Fat 3g, Carbohydrate 44g, Fiber 1g, Sugar 39g, Protein 3g, Cholesterol 16mg, Sodium 83mg
Ingredients:
- 1 cup sugar
- 3 1/2 tablespoons cocoa powder
- 3 tablespoons self-rising flour
- 1 1/2 cups whole milk
- 1 tablespoon butter
- Hot buttered biscuits or ice cream, for serving
Instruction:
- Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.
How to Make Chocolate Gravy
FAQ
What is chocolate gravy made of?
When was chocolate gravy invented?
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Where did biscuits and gravy come from?
