Chili Recipe Crock Pot

An easy slow cooker chili recipe with Ground Beef, beans, tomato sauce, and the best homemade chili seasoning. It putters away in the slow cooker for the juiciest beef and rich flavor.

Thank you to Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff for sponsoring this Slow Cooker Chili recipe. I received compensation, but all opinions are my own.

Classic Slow Cooker Chili Recipe

An easy Slow Cooker chili recipe with Ground Beef, beans, tomato sauce, and the best homemade chili seasoning. It putters away in the slow cooker for the juiciest beef and rich flavor.

Prep: 10min

Total: 220min

Yield: 10

Serving Size: 1 serving

Nutrition Facts: calories 340 kcal, Carbohydrate 41 g, Protein 33 g, Fat 6 g, Saturated Fat 2 g, Cholesterol 56 mg, Sodium 889 mg, Fiber 13 g, Sugar 7 g, servingSize 1 serving

Ingredients:

• 2 lb lean Ground Beef ((90/10 or 93/7))
• 1 large onion (diced)
• 3 garlic cloves (minced)
• 2 tsp cumin powder
• 1 1/2 Tbsp chili powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 15 oz can black beans (drained and rinsed)
• 30 oz kidney beans (two 15oz cans, drained and rinsed)
• 30 oz diced tomatoes (with their juice)
• 10 oz diced tomatoes and green chilis (with their juice)
• 30 oz tomato sauce

Instruction:

1. Place a large skillet over medium-high heat and sauté beef until it releases fat (4-5 minutes), breaking it up with a spatula.
2. Add onion to the skillet and sauté until tender (4-5 minutes). Add minced garlic and seasonings: cumin, chili powder, garlic powder, dried oregano, salt and pepper. Cook another 30 seconds stirring constantly. Transfer to a 6 Qt slow cooker.
3. Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice and tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours. Season to taste if desired and serve warm.

Slow Cooker Chili

One of my most popular recipes and for good reason! This is the best chili I’ve ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.

Prep: 15min

Total: 385min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, Saturated Fat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, servingSize 1 serving

Ingredients:

• 1 Tbsp olive oil
• 2 lbs lean ground beef
• 1 large yellow onion, (finely chopped)
• 3 cloves garlic, (finely minced)
• 2 (14.5 oz) cans diced tomatoes with green chilies*
• 3 (8 oz) cans tomato sauce
• 1/2 cup beef broth
• 2 Tbsp chili powder
• 2 1/2 tsp ground cumin
• 2 tsp paprika
• 2 tsp unsweetened cocoa powder
• 1 tsp granulated sugar
• 1/2 tsp ground coriander
• Salt and freshly ground black pepper
• 1 (15 oz) can dark red kidney beans, (drained and rinsed)
• 1 (15 oz) can light red kidney beans, ( drained and rinsed)
• Shredded cheddar cheese, (for serving)

Instruction:

1. Heat olive oil in a large and deep non-stick skillet over medium-high heat.
2. Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
3. Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
4. Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you’d prefer). Pour browned beef into slow cooker.
5. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
6. Cover with lid and cook on low heat for 5 – 6 hours.
7. Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

Crockpot Chili

This Crockpot Chili recipe is a winner! Hearty and full of flavor, you will love coming home to this great dinner.

Prep: 15min

Total: 505min

Yield: 6

Serving Size: 1.3 cups

Nutrition Facts: servingSize 1.3 cups, calories 286 kcal, Carbohydrate 29 g, Protein 20 g, Fat 10 g, Saturated Fat 3 g, Cholesterol 47 mg, Sodium 1272 mg, Fiber 7 g, Sugar 12 g

Ingredients:

• 1 pound ground beef ((read how to use ground turkey))
• 1 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 green bell pepper (diced)
• 1 medium yellow onion (diced)
• 2 cloves garlic (minced)
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1/2 teaspoon ground chipotle ((read what ground chipotle is here))
• 1/2 teaspoon cayenne pepper ((read about spice level here))
• 1 tablespoon Worcestershire sauce
• 1 tablespoon liquid smoke ((learn what liquid smoke is here))
• 14 ounces kidney beans (drained and rinsed)
• 28 ounces diced tomatoes (undrained)
• 15 ounces tomato sauce

Instruction:

1. Heat a large skillet over medium heat. Add the ground beef and break up. Season with salt and pepper. (Don’t miss my section on the post on substitutions and variations for crockpot chili.)
2. Add in the green pepper, onion, and garlic. Cook for 4 to 5 minutes, until you can no longer see pink. There is no need to cook the beef all the way through. Drain the fat from the skillet.
3. Add the beef mixture to the slow cooker. Add in the chili powder, cumin, ground chipotle, and ground cayenne pepper. Mix in the Worcestershire sauce, liquid smoke, kidney beans, diced tomatoes, and tomato sauce.
4. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Serve with diced red onion, corn chips, sliced jalapenos, shredded cheese, sour cream, and fresh cilantro.

Crockpot Chili Recipe

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Prep: 15min

Total: 135min

Serving Size: 1 serving

Nutrition Facts: calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, Saturated Fat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, servingSize 1 serving

Ingredients:

• 1 pound lean ground beef
• 1 pound Italian sausage (or spicy Italian sausage or ground beef)
• 1 medium yellow onion (diced)
• 1 red bell pepper (seeded and chopped)
• 1 to 2 garlic cloves (minced)
• 30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
• 15 ounces pinto beans (rinsed well and drained (1 can))
• 29 ounces diced tomatoes (use the entire can, juice and all)
• 3 ounces tomato paste
• 8 ounces tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• 1 teaspoon hot sauce
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon brown sugar or granulated sugar

Instruction:

1. Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
2. Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
3. Transfer the beef mixture to a 6 quart crockpot or slow cooker.
4. Add the kidney and pinto beans.
5. Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
6. Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
7. Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
8. Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Crockpot Chili Recipe – Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love