Easy Chicken And Biscuits

chicken and biscuits recipe

Easy Chicken and Biscuits

This Easy Chicken & Biscuits recipe only takes 5 minutes to prep, making it perfect for weekday dinners, and it’s also a great way to use up leftover chicken or turkey! Easy Chicken & Biscuits is like pot pie in a skillet! While the oven is heating, quickly simmer chicken and vegetables in condensed cream of potato soup- the soup makes a rich and creamy sauce that brings the filling together. Then, right in the skillet, just top the filling with refrigerated biscuits (we cut them up so you get bites of biscuit scattered all over the top) and bake until golden brown.

Prep: 5min

Total: 30min

Yield: 4 servings

Serving Size: servings

Nutrition Facts: servingSize servings, calories 496cal, Carbohydrate 10.29g, Cholesterol 4.5g, Fat 127, Fiber 281mcg, Protein 9.7mg, Saturated Fat 14.1g, Sodium 2.5g

Ingredients:

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup or Cream of Chicken Soup
1 1/4 cups milk
1/2 teaspoon dried thyme
2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces)
2 cups cubed cooked chicken or turkey
5 unbaked refrigerated biscuits (about 10 ounce package biscuit dough), cut in quarters

Instruction:

[{‘@type’: ‘HowToStep’, ‘text’: ‘Heat the oven to 400°F’}, {‘@type’: ‘HowToStep’, ‘text’: ‘While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Season with salt and pepper’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Heat over medium-high heat to a boil, stirring often’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Arrange the biscuits on the chicken mixture’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 20 minutes or until the biscuits are golden brown and done’}]

Chicken & Biscuits Bake

FAQ

What is the secret to the perfect biscuit?

10 Tips to Flaky Butter Biscuits

Use Cold Butter for Biscuits. For flaky layers, use cold butter. …
Measure Ingredients Accurately. …
Use Fresh Baking Powder. …
Buttermilk and Biscuits. …
Rolling or Patting Biscuit Dough. …
Do not Overwork Biscuit Dough. …
Do not Twist the Biscuit Cutter. …
Best Baking Sheet.

What is the secret to Southern biscuits?

PRO TIP for THE SECRET TO PERFECT SOUTHERN BISCUITS

SPRINKLE A PINCH OF KOSHER SALT IN THE PAN BEFORE BAKING AND AGAIN AFTER PUTTING BUTTER ON THE TOPS. Because adding a pinch of salt both times gives a tiny bit more flavor. You won’t be sorry. Only a tiny sprinkle.

What sides go with chicken and biscuits?

What to Serve with Chicken and Biscuits? 7 BEST Side Dishes

1 – Sauteed Spinach with Garlic. Let’s start the list with something green and aromatic. …
2 – Roasted Asparagus with Garlic. …
3 – Creamy Coleslaw. …
4 – Cauliflower Rice. …
5 – Three Bean Salad. …
6 – Roasted Brussels Sprouts with Bacon. …
7 – Southern Style Collard Greens.

Are biscuits better with butter or shortening?

So what’s the final verdict? Butter is the winner here. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture. I’d be curious to test out substituting half or just two tablespoons of the butter with shortening to see if you get the best of both.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.