Apple Pie Moonshine Recipe

This Apple Pie Moonshine recipe is crazy good! It goes down very easy but really packs a punch. It’s a very easy recipe that doesn’t require a moonshine still or any complicated steps. This is really a flavored moonshine recipe.

The Apple Pie Moonshine recipe is an incredibly delicious cocktail. It’s always the hit of the party and everyone goes crazy for these apple pie moonshine cocktail drinks. Plus, you won’t believe how easy it is to make! Just make sure that you give yourself enough time.

If you want even more fun drinks, check out these refreshing easy cocktail recipes. If you want to learn about all the different homemade moonshine recipes, check here.

Best Apple Pie Moonshine Recipe

This Apple Pie Moonshine recipe is crazy good! It goes down very easy but really packs a punch. It’s a very easy recipe that doesn’t require a moonshine still or any complicated steps. This is really a flavored moonshine recipe

Prep: 5min

Total: 65min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 409 kcal, Carbohydrate 106 g, Sodium 1 mg, Fiber 4 g, Sugar 100 g, servingSize 1 serving

Ingredients:

• 64 oz apple juice
• 64 oz apple cider
• 3 cups sugar
• 14 cinnamon sticks (divided)
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 750 ml 190 proof Everclear grain alcohol (or the highest proof vodka you can find)

Instruction:

1. Bring the apple juice, cider, sugar, nutmeg, ground cinnamon and 8 cinnamon sticks to a boil.
2. Cover and simmer for 1 hour.
3. Remove from heat and let cool to room temperature.
4. Add alcohol to mixture. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
5. Strain the cinnamon sticks out and pour into jars.
6. Divide remaining 6 cinnamon sticks among jars.
7. Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
8. Please enjoy responsibly.

Apple Pie Moonshine

This Apple Pie Moonshine is an easy recipe you can make at home. Serve it for special occasions or present it as gifts to friends and family. Either way, you’ll enjoy this delicious and flavorful recipe!

Prep: 10min

Total: 50min

Yield: 10

Serving Size: 1 serving

Nutrition Facts: Carbohydrate 21 g, Protein 0.1 g, Fat 0.1 g, Saturated Fat 0.02 g, Sodium 6 mg, Fiber 0.3 g, Sugar 19 g, calories 128 kcal, unSaturated Fat 0.05 g, servingSize 1 serving

Ingredients:

• 1 gallon apple cider
• 1 gallon apple juice
• 2 cups white sugar
• 2 cups brown sugar
• 6 cinnamon sticks (plus more for garnish)
• 1 teaspoon apple pie spice
• 1 (750 ml) bottle grain alcohol, 190 proof
• 1 (750 ml) bottle vodka

Instruction:

1. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.
2. Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.
3. The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store in the jar with a lid in the refrigerator for 3-4 weeks before drinking. Shake well before serving.

Apple Pie Moonshine

Make your own flavored moonshine with this easy and delicious Apple Pie Moonshine recipe. I call it a party in a jar! Makes a perfect hostess/host or food gift!

Prep: 5min

Total: 20min

Yield: 2

Serving Size: 40 g

Nutrition Facts: servingSize 40 g, calories 287 kcal, Carbohydrate 59 g, Sodium 19 mg, Fiber 1 g, Sugar 52 g

Ingredients:

• 64 oz / 8 cups of apple cider
• 64 oz / 8 cups apple juice
• 1 cup brown sugar
• 1 cup white sugar
• A few dashes of nutmeg
• A few dashes of cinnamon
• 6 whole cinnamon sticks (snapped in half)
• Optional: 2 Honeycrisp apples cut into 2 inch chunks
• 1 750 ml bottle Everclear

Instruction:

1. Combine the cider, juice, sugars and apple chunks if using and bring to a vigorous boil, sprinkle in the spices and continue to boil for 10 more minutes, reducing it a bit
2. Remove the mixture from the heat and cool completely.
3. Once the mixture is at room temperature, mash up the apples with a potato masher (if you put them in) and then strain the moonshine. Add in the Everclear, stir.
4. Often I can’t tell how strong it is until its been chilled. Feel free to add extra Everclear in at any point, OR if you feel its to strong extra cider.
5. I usually place a fresh cinnamon stick in each container.
6. This will yield 4-5 quart sized mason jars full.
7. Store the moonshine in a cold garage or refrigerator.
8. Give it a quick shake before pouring.
9. I like to put this in my freezer an hor or so before serving or taking somewhere.
10. I serve it as shots in smapp shooter cups.

Apple Pie Moonshine {a la mode}

Made with grain liquor, flavored vodka, apple cider, and spices, this Apple Pie Moonshine is a holiday drink that packs a punch! This spiced moonshine tastes just like drinking liquid apple pie. Perfect for holiday gift-giving!

Prep: 10min

Total: 40min

Yield: 24

Serving Size: 1 serving

Nutrition Facts: calories 257 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 32 g, unSaturated Fat 2 g, servingSize 1 serving

Ingredients:

• 64 ounces apple cider ((1/2 gallon, pure apple cider, not apple cider vinegar))
• 64 ounces apple juice ((1/2 gallon))
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 teaspoon apple pie spice
• 12 cinnamon sticks (, divided)
• 3 cups 80 to 151 proof grain alcohol
• 1 cup caramel vodka
• 1 cup vanilla vodka

Instruction:

1. Add the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks to an extra large stock pot and bring to a boil. Reduce heat to medium low and gently simmer for 30 minutes, stirring occasionally. Remove from the heat and COOL COMPLETELY to room temperature. Discard the cinnamon sticks.
2. Stir in the grain alcohol, caramel vodka, and vanilla vodka to the cooled mixture.
3. Place 6 fresh cinnamon sticks among 6, 32 ounce mason jars.
4. Pour moonshine into the jars. Seal jars tightly with lids.
5. This is delicious right after it’s made, but it’s strong. Ideally you should have the jars sit in a cool, dry, dark place for several weeks (the longer the better!) to mellow out before enjoying. This is great for sipping all winter, for entertaining, or pouring into smaller jars and giving as gifts!DRINK SLOWLY AND RESPONSIBLY AND KNOW YOUR LIMITS.NOTE: There’s a ton of helpful information, tips, serving suggestions, and storage details in the article. Don’t miss them!

THE BEST Easy Apple Pie Moonshine

FAQ

How long is homemade apple pie moonshine good for?

What is the alcohol content of apple pie moonshine?

Product Type	Moonshine
ABV	20%

Is apple pie moonshine illegal?

What is apple pie moonshine made from?