Steak Salad
The tastiest steak salad recipe that uses beautifully grilled steak, tons of veggies, goat cheese, avocado, and an herby dressing.
Prep: 30min
Total: 50min
Serving Size: 1 serving
Nutrition Facts: calories 786 kcal, Sugar 8 g, Fat 58 g, Carbohydrate 42 g, Fiber 9 g, Protein 41 g, servingSize 1 serving
Ingredients:
- 1.33 lb. New York Strip Steak (2 2/3-lb. steaks*)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice (~half juicy lemon)
- 1/4 teaspoon lemon pepper
- 2 tablespoons fresh chopped parsley
- 2 tablespoons fresh chopped cilantro
- 2 green onions
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon lemon zest
- 1 teaspoon apple cider vinegar
- 1/3 cup olive oil
- 1/2 teaspoon salt
- 7 oz. romaine lettuce (chopped)
- 1 large avocado (sliced)
- 4 English cucumbers (sliced (~2 cups))
- 10 oz. cherry tomatoes (halved)
- 1/2 large red onion (thinly sliced)
- 1 cup corn
- 1/4 cup sunflower seeds
- 2 oz. goat cheese crumbles
Instruction:
- Once your steaks are cooked to your liking, cut them into thin strips.
- Finally, top the salad with sliced steak, sunflower seeds, and goat cheese.
How to Cook Steak and Spicy Beef Salad Recipe | Gordon Ramsay
FAQ
Should steak on salad be cold or hot?
What is the best meat to put in a salad?
Is steak salad good for you?
What’s good to serve with steak?
- Macaroni cheese. Go US-style and serve a small portion of mac ‘n’ cheese on the side. …
- Tomatoes. Half a grilled tomato is a steakhouse classic. …
- Spicy slaw. A simple slaw can be a great way to add freshness and bite to your meal. …
- Refried beans. …
- Spiralized veg. …
- Corn on the cob. …
- Creamed spinach. …
- Mushrooms.