25 Rice Bowl Recipes You Don’t Want To Miss
From the hearty rice base to the tasty toppings, these rice bowl recipes are too good to resist. Vegan, low-carb, or gluten-free, there’s something for everyone.
Ingredients:
- Vegan Poke Bowl
- Mexican Buddha Bowl
- Cauliflower Rice Veggie Burrito Bowl
- Detox Salad Bowl
- Coconut-Ginger Rice
- Shrimp Puttanesca Rice Bowl Recipe
- Thai Pineapple Fried Rice
- Easy Fried Egg, Rice, Avocado Bowl
- Steak Fajita Bowls with Garlic Lime Rice
- Asian Rice Bowls (Build Your Own)
- Korean Ground Beef and Rice Bowls
- Bibimbap – Korean Mixed Rice with Meat and Assorted Vegetables
- BBQ Chicken Bowls with Grilled Veggies u0026amp; Sweet Potatoes
- Garlic Shrimp Rice Bowl
- Adzuki Bean Bowls
- Cuban Mojo Chicken Quinoa Bowls with Mango Salsa and Black Beans
- Vegan Burrito Bowl
- Sesame-Ginger Forbidden Rice Bowl
- Kimchi Brown Rice Bliss Bowls
- Spicy Mango u0026amp; Avocado Rice Bowl
- Tamago Kake Gohan
- Roasted Broccoli and Farro Bowls
- Easy Vegetarian Taco Bowl
- Chicken Meatball Rice Bowls
- 20 Minute Greek Chicken Rice Bowl
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Rice Bowl Recipes: Mango Avocado Rice Bowl
These savory & sweet mango avocado ginger rice bowls are one of our favorite rice bowl recipes!
Prep: 20min
Total: 25min
Ingredients:
- 2 handfuls snap peas (strings removed)
- 1 to 2 cups cooked short grain white rice
- 2 cups shredded green cabbage
- 1 small carrot (sliced into very thin coins)
- ½ English cucumber (thinly sliced into coins)
- 1 small ripe ataulfo mango (diced)
- ½ cup cooked black beans (drained and rinsed)
- 2 tablespoons pickled ginger
- ¼ cup thinly sliced fresh basil
- ¼ cup toasted peanuts (optional)
- Sprinkle of sesame seeds (optional)
- ¼ to ½ avocado (optional)
- 2 tablespoons tamari (more for serving)
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 garlic cloves (minced)
- 2 teaspoons cane sugar
- ½ teaspoon sriracha (more for serving)
Instruction:
- Make the dressing: In a small bowl, whisk together the tamari, vinegar, lime juice, garlic, cane sugar, and sriracha.
- Bring a small pot of salted water to a boil and place a bowl of ice water nearby. Blanch the snap peas by placing them in the boiling water for 1½ minutes, then scoop them into the ice water to stop the cooking process. Once cooled, drain, pat dry, and chop.
- Assemble the bowls with the rice, shredded cabbage, carrot, cucumber, mango, black beans, pickled ginger, and basil. Top with the toasted peanuts, sesame seeds, and avocado, if using. Drizzle bowls with half the dressing and serve the rest on the side along with tamari and sriracha, if desired.
3 Healthy Weeknight Rice Bowls when you don’t know what to do with Leftover Rice
FAQ
What should I add to my rice bowl?
Pile on the protein with grilled teriyaki chicken, sunny-side-up eggs, peanuts, or edamame. Add an array of bright veggies from broccoli to tomatoes to cabbage. Top with a slice of avocado and a squeeze of lime or top with diced mango and just a touch of hot sauce. It’s your call and your delicious creation!
How do you make a good rice bowl?
What Can You Put in a Rice Bowl?
- Grains: Firstly, you will need a grain base, this can be anything from simple white rice to basmati rice all the way to yellow rice.
- Vegetables/Fruits: Next up you will want to add in your veggies or fruits. …
- Protein: To really complete your recipe, be sure to add in some protein as well.
Are rice bowls healthy?
Whether you’re looking for healthy meal options or filling vegetarian recipes, rice bowls are always packed with nutritious ingredients that won’t leave you feeling hungry afterwards.
How do you add flavor to rice bowls?
Canned black beans: You don’t even have to rinse them! The residual can liquid makes a creamy sauce. Fresh garlic: Minced fresh garlic brings big savory flavor. Cumin: A hint of cumin adds the final flavoring.
