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Pudding Recipe

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pudding recipe

Vanilla Pudding

pudding recipe

It goes without saying that you’ll want to whip up this creamy, soothing dessert for National Vanilla Pudding Day on May 22, but don’t be shocked if you find yourself serving up bowlfuls of homemade Vanilla Pudding all year long! This Vanilla Pudding recipe is quick to prep and will probably be gobbled up just as fast. It’s also easy to customize with different flavors.

Prep: 10min

Total: 1h20min

Yield: 4

Serving Size: 1/4 of Recipe

Nutrition Facts: calories 220 , Carbohydrate 26 g, Cholesterol 130 mg, Fat 2 , Fiber 0 g, Protein 5 g, Saturated Fat 5 g, servingSize 1/4 of Recipe, Sodium 170 mg, Sugar 23 g, Trans Fat 0 g

Ingredients:

  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 2 large egg yolks, slightly beaten
  • 2 tablespoons butter, softened
  • 2 teaspoons vanilla

Instruction:

  1. In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  2. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
  3. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

How to Make Vanilla Pudding | Easy Homemade Vanilla Pudding Recipe

FAQ

What are the 3 types of pudding?

There are four major types and ways to prepare puddings: boiled, baked, steamed and chilled in the refrigerator until it gels.

How is pudding made from scratch?

Directions
  1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. …
  2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired.

How to make pudding simple?

Steps
  1. In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. …
  2. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. …
  3. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled.

Is it cheaper to make your own pudding?

I can see this being super handy if you needed chocolate pudding as part of another recipe such as mud pie. However, making things from scratch will always win out in the cost savings department because it will usually be cheaper (especially if you need to make large quantities).

Related posts:

  1. Birthday Cake Recipes
  2. Nestle Chocolate Chip Cookie Recipe
  3. Cream Cheese Icing Recipe
  4. Soft Chocolate Chip Cookie Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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