Old Fashioned
This classic old fashioned recipe is easy to make with bourbon, bitters and your choice of sweetener.
Prep: 3min
Total: 3min
Yield: 1
Ingredients:
- 1 sugar cube (1 teaspoon granulated white sugar*)
- 1 teaspoon water
- 3 to 4 shakes Angostura bitters
- 2 ounces bourbon
- 1 Luxardo cherry (optional)
- orange peel
Instruction:
- Add the sugar cube to a lowball glass. Top with the water and bitters, then use a muddler (or the end of a wooden spoon) to combine until the sugar is nearly dissolved.
- Add the bourbon and a large ice cube. Stir vigorously for 10 seconds or until the liquid is chilled.
- Add a cocktail cherry or two, if desired. Gently twist the orange peel directly over the glass, in order to express its oil into the cocktail, then add the orange peel as a garnish.
- Serve. Serve immediately and enjoy. Cheers!
Frontier Old Fashioned
Some people say that the Old Fashioned is one of the first cocktails ever created. It’s a light, refreshing tasting, yet complex combination of Bulleit Bourbon, sugar and bitters.
Ingredients:
- 1.25 oz. Bulleit Bourbon
- 2 bar spoons simple syrup
- 3 dashes Aromatic bitters
- 1 orange peel
Instruction:
1 – Add two bar spoons of simple syrup, three dashes of bitters and Bulleit Bourbon to a large rocks glass. 2 – Add ice. 3 – Stir gently until the level of the ice and liquid equalize. 4 – Zest an orange peel over the glass then add the peel to the drink as a garnish.
Classic Old Fashioned
Here’s the oldest cocktail there is, the Old Fashioned! The classic method uses a sugar cube, bitters, and bourbon whiskey for a truly timeless drink.
Prep: 5min
Total: 5min
Yield: 1
Nutrition Facts: servingSize None, calories 155 calories, Sugar 4.2 g, Sodium 0 mg, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Carbohydrate 4.3 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
Ingredients:
- 1 sugar cube (1 teaspoon sugar)
- 4 dashes Angostura bitters
- 1/2 teaspoon water
- 2 ounces (4 tablespoons) bourbon or rye whiskey
- Orange peel
- Cocktail cherry, for garnish (optional)
- Large clear ice cube, for serving
Instruction:
- Place the sugar cube in a lowball glass and add the bitters. Add the water and mash and swirl it with a muddler or wooden spoon until the sugar is mostly dissolved.
- Add the whiskey and swirl to combine. Add a large ice cube.
- Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass. If desired, garnish with a cocktail cherry for additional sweetness.