Hurricane Recipe

Hurricane Cocktail Recipe

Double it to serve two!

Prep: 10min

Yield: 1

Serving Size: 1 cocktail

Nutrition Facts: servingSize 1 cocktail, calories 379 kcal, Carbohydrate 30 g, Sodium 16 mg, Sugar 26 g

Ingredients:

• 2 ounces white rum
• 2 ounces dark rum
• 2 ounces passion fruit juice
• 1 ounce orange juice
• 1/2 ounce grenadine
• 1/2 ounce simple syrup
• 1/2 medium lime, (juiced)
• slice of orange and maraschino cherry, (for garnish)

Instruction:

1. Add all of the ingredients to a shaker. Shake and strain into an ice filled Hurricane glass.
2. Garnish with orange and cherry.

Hurricane Cocktail

Ring in Mardi Gras New Orleans-style with a Hurricane Cocktail!

Prep: 5min

Total: 5min

Yield: 1

Serving Size: 1 Serving

Nutrition Facts: calories 400 , Carbohydrate 22 g, Cholesterol 0 mg, Fat 0 , Fiber 0 g, Protein 0 g, Saturated Fat 0 g, servingSize 1 Serving, Sodium 5 mg, Sugar 20 g, Trans Fat 0 g

Ingredients:

• 2 ounces light rum
• 2 ounces dark rum
• 3 ounces Passion Fruit juice (or juice blend)
• 3 ounces orange juice
• Juice of half a lime
• 2 tablespoons grenadine syrup
• Orange slices and maraschino cherries for garnish, if desired
• Ice cubes

Instruction:

1. Fill cocktail glass(es) with ice. Squeeze the lime over the ice.
2. Stir remaining ingredients together in a mixing glass.
3. Pour into cocktail glass.
4. Garnish with and orange slice and a cherry, if desired.

TIKI WEEK: Hurricane Cocktail Recipe