Ground Beef Stroganoff Recipe

Ground Beef Stroganoff

Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains.

Prep: 10min

Total: 35min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 19 g, Saturated Fat 10 g, Cholesterol 81 mg, Sodium 281 mg, Fiber 1 g, Sugar 2 g, servingSize 1 serving

Ingredients:

• 1 Tbsp olive oil
• 1 lb lean ground beef
• 1/2 medium onion (diced)
• 1 lb mushrooms (sliced)
• 2 garlic cloves (minced )
• 2 Tbsp all-purpose flour
• 1 cup beef broth
• 1 cup whipping cream
• 1/3 cup sour cream
• 1 Tbsp Worcestershire sauce
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper (adjust to taste)

Instruction:

1. Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown.
2. Add sliced mushrooms and saute for another 5 minutes.
3. Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
4. Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
5. Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.

Ground Beef Stroganoff

Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?

Prep: 30min

Total: 30min

Yield: 8

Serving Size: About 2/3 Cup Beef Mixture and 3/4 Cup Noodles

Nutrition Facts: calories 380 , Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2 , Fiber 2 g, Protein 17 g, Saturated Fat 8 g, servingSize About 2/3 Cup Beef Mixture and 3/4 Cup Noodles, Sodium 670 mg, Sugar 3 g, Trans Fat 1/2 g

Ingredients:

• 2 tablespoons butter
• 1 package (8 oz) sliced baby portabella mushrooms
• 1 cup chopped onions
• 2 cloves garlic, finely chopped
• 1 lb lean (at least 80%) ground beef
• 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup Gold Medal™ all-purpose flour
• 1 cup sour cream
• 6 cups cooked egg noodles
• Chopped Italian (flat-leaf) parsley, if desired

Instruction:

1. In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
2. Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
3. Serve with cooked egg noodles. Garnish with parsley.

Ground Beef Stroganoff (Hamburger)

This easy Ground Beef Stroganoff is quick and delicious, making it the perfect weeknight meal!

Prep: 10min

Total: 30min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 389 kcal, Carbohydrate 12 g, Protein 28 g, Fat 26 g, Saturated Fat 12 g, Cholesterol 100 mg, Sodium 365 mg, Fiber 2 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 1 pound lean ground beef
• 1 small onion (diced)
• 1 clove garlic (minced)
• ¾ pound fresh mushrooms (sliced)
• 3 tablespoons flour
• 2 cups beef broth (*see note)
• 2 teaspoons Worcestershire sauce
• salt & pepper to taste
• ¾ cup sour cream
• 2 tablespoons fresh parsley

Instruction:

1. Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
2. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
3. Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
4. Remove beef mixture from the heat, stir in sour cream and parsley.
5. Serve over egg noodles.

One-Pan Ground Beef Stroganoff Noodles – Gourmet Hamburger Helper – Food Wishes

FAQ

What is stroganoff sauce made of?

What is the best substitute for sour cream in stroganoff?

What goes best with beef stroganoff?

• Buttered Egg Noodles.
• Rice.
• Mashed Potatoes.
• Roasted Potatoes.
• Roasted Brussel Sprouts.
• Garlic Bread.
• Baked Sweet Potato.
• Side Salad.

Why does my beef stroganoff taste sour?