Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!
If you have been in the mood for a chicken dinner that is creamy and delicious that your whole family will love, this is perfect for you. Everything from the juicy chicken breast all the way to the healthy spinach gives this dish so much flavor.
It doesn’t matter if you’re looking for something that’s easy for a busy weeknight or if you’re coming over for dinner. Everyone is going to rave about the amazing way this pasta tastes.let’s get started so you can head in the kitchen and whip up a batch.
Creamy Garlic Chicken Pasta {with Tomato & Spinach}
Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!
Prep: 5min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: servingSize 1 serving, calories 639 kcal, Carbohydrate 41 g, Protein 28 g, Fat 41 g, Saturated Fat 22 g, Cholesterol 168 mg, Sodium 281 mg, Fiber 2 g, Sugar 2 g
Ingredients:
- 10 ounces dry pasta ((any kind))
- 1 pound boneless skinless chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- salt & pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1 cup tomatoes (diced)
- 2 cups spinach (chopped, optional)
- 2 cups heavy cream ((or 16 oz))
- 1/2 cups Parmesan cheese (shredded or grated)
- salt & pepper (to taste)
Instruction:
- Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
- Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
- Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
- To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
- Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
- Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!
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FAQ
Which cream is best for pasta?
Can you use milk instead of heavy cream in pasta?
What kind of cream is used in pasta recipes?
What to add to a bland creamy pasta?
- Add salt. Well, duh. …
- Grate lots of Parmesan or Pecorino into a bowl. …
- Grind some pepper over it.
- Sprinkle some red pepper flakes over it.
- Give it a drizzle of olive oil.