Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor! This Alfredo Sauce is easy to make and perfect with your favorite pasta!
:max_bytes(150000):strip_icc()/19402-quick-and-easy-alfredo-sauce-DDMFS-4x3-17abb2055c714807944172db9172b045.jpg)
Best Homemade Alfredo Sauce
Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor! This Alfredo Sauce is easy to make and perfect with your favorite pasta!
Prep: 5min
Total: 10min
Yield: 2
Serving Size: 1 serving
Nutrition Facts: calories 535 kcal, Carbohydrate 10 g, servingSize 1 serving
Ingredients:
- 1/2 Cup Butter
- 1 1/2 Cups Heavy Whipping Cream
- 2 Teaspoons Garlic (Minced)
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Cups Freshly Grated Parmesan Cheese
Instruction:
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.
How to make Easy Olive Garden style Alfredo Sauce Recipe
FAQ
What can I use instead of heavy cream for alfredo sauce?
The two best substitutes for heavy cream in alfredo sauce are: Milk + Flour + Butter: Whisk together 1 cup of whole milk (make sure it’s COLD), 2 tablespoons of flour, and 2-3 tablespoons of melted butter (cooled). Whisk until smooth. Once you heat this mixture it will begin to thicken like heavy cream.
What is traditional alfredo sauce made of?
Usually the traditional, authentic Italian alfredo sauce is made with just Parmesan cheese, butter, pasta water and salt.
What are the ingredients to Alfredo?
The key ingredient in alfredo sauce is cheese—generally Parmigiano-Reggiano—and lots of it. To thicken alfredo sauce, you can add more cheese than the amount that is called for in a recipe until you achieve the consistency that you want.
