The Best Coleslaw Recipe
This creamy coleslaw is the best salad or sandwich topper. It’s the perfect make-ahead dish, ideal for a BBQ or potluck!
Prep: 20min
Total: 80min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 160 kcal, Carbohydrate 8 g, Protein 1 g, Fat 14 g, Saturated Fat 2 g, Cholesterol 8 mg, Sodium 148 mg, Fiber 2 g, Sugar 5 g, Trans Fat 1 g, unSaturated Fat 11 g, servingSize 1 serving
Ingredients:
- 3 cups green cabbage (finely shredded )
- 2 cups purple cabbage (finely shredded )
- 1 cup carrot (finely shredded )
- ½ cup mayonnaise/dressing
- 1 tablespoon white vinegar
- ½ tablespoon cider vinegar
- 2 teaspoons sugar
- ½ teaspoon celery seeds
- salt & pepper to taste
Instruction:
- Combine all dressing ingredients in a bowl.
- Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
Coleslaw Recipe | How to Make Coleslaw Salad
FAQ
What is traditional coleslaw made of?
Here’s a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onions and a tangy dressing. A perfect side dish for picnics, BBQs, and summer potlucks.
What is KFC coleslaw made of?
But keep in mind that true KFC Coleslaw only contains green cabbage, carrots, and onions, so don’t use the packaged cabbage that has red cabbage or any herbs.
What’s the difference between cabbage slaw and coleslaw?
Or coleslaws — what’s the difference? Really nothing. Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded crunchy vegetables. The two words are used interchangeably for the most part however.
What is Amish coleslaw made of?
Amish Vinegar Slaw or Old Fashioned Coleslaw is lighter and tangier than a classic mayo based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard. This is the perfect quick Side Dish that you can bring along to BBQs, potlucks, and family gatherings.
