This is a collection of the 29 best venison recipes you will find online. Recipes refined by a hunter, for hunters.
This website currently boasts a collection of hundred of recipes. However, there are none I am more proud of than the delicious venison recipes I have personally crafted and refined – a number of which, have become some of the most popular venison recipes online.
I put a lot of pride and effort into being an avid hunter, and I put an equal amount of dedication into ensuring my whitetail deer meat is utilized to its most flavorful potential. These easy venison recipes allow me to savor my hunt long after the season has ended. Perhaps they will become part of your hunting tradition as well.
25 Best Ways to Cook Venison
Ingredients:
- Venison Stew
- Venison Bourguignon
- Venison Stroganoff
- Venison Sausage Gravy
- Venison Cream Cheese-Stuffed Crescent Rolls
- Venison Steak
- Venison Marsala
- Slow Cooker Venison Roast
- Pulled Venison
- Ground Venison Tacos
- Hunter’s Casserole With Ground Venison
- Venison Goulash
- Venison Tuscan-Inspired Soup
- Venison Chili
- Venison Meatloaf
- Venison Philly Cheesesteak Sliders
- Venison Burgers
- Venison Bolognese
- Venison Mushroom Pappardelle
- Venison Lasagna
- Venison Swedish Meatballs
- Venison Barbacoa
- Chicken Fried Venison
- Venison Jerky
- Venison Schnitzel
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a venison recipe in 30 minutes or less!
The Best Venison Stew You'll Ever Have
This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It’s packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.
Prep: 15min
Total: 30min
Yield: 6
Ingredients:
- 1 lb. venison, diced with all sinew removed – I used leg meat*
- 1 Tbsp. olive oil
- 2 and 1/2 cups diced potatoes, I left the skin on (about 3 medium potatoes)
- 2 cups diced carrots
- 1 cup diced celery
- 1 large onion, diced
- 2 garlic cloves, minced
- 2 tsp. herbs de Provence*
- 1 tsp. salt
- 3/4 tsp. black pepper
- 1 15 0z. can diced tomatoes
- 4 cups unsalted beef stock or venison stock
- 3-4 dashes Worcestershire sauce
Instruction:
- Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough.
- Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.
- When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set aside.
- Turn the heat down to medium and add the potatoes, carrots, celery and onion. Allow the vegetables to saute for about 8-10 minutes, or until they begin to soften.
- Then, add the garlic, herbs de Provence, salt and pepper and cook for an additional minute before adding the tomatoes, broth and Worcestershire sauce. Then, add the venison back to the pot. Stir well and bring the stew to a boil.
- Once a boil is reached, turn the heat to low, cover the pot with a lid, and allow the stew to simmer for 1-2 hours until the venison is tender.
- Serve hot (is amazing with crusty bread).
20 BEST Venison Recipes
This great collection of Venison Recipes will give you plenty of new ways to cook your favorite wild game!
Prep: 10min
Total: 30min
Ingredients:
- venison
- spices
- herbs
- sauces
- garnishings
Instruction:
- Choose a recipe that looks tasty. Try something you haven’t had before, it’s fun to experiment!
- Make a shopping list and buy the ingredients.
- Cook your new favorite Venison Recipe!
Deer BACKSTRAP The Easy Way! Venison Recipes
FAQ
What is the best way to cook venison?
What is best to soak deer meat in before cooking?
Why do you soak venison in milk?
What is the best thing to do with deer meat?
- Award-Winning Venison Chili. …
- Crazy Good Venison Tacos. …
- Venison Enchiladas. …
- Perfect Venison Burgers. …
- Smoked Venison Meatballs. …
- Shepherd’s Pie Soup. …
- Smokey Venison Meatloaf. …
- Elk Taco Salad (can be made with deer)
