Salmon Croquettes Recipe

When your taste buds are craving something crispy and tender, this Salmon Croquette Recipe needs to be put on your menu. This is one hearty meal that is oh-so-full of flavor!

Salmon Croquettes are a southern classic. Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! This is a great recipe for busy weeknights, but fancy enough for holidays and special events.

Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! A salmon burger, but without the bun.

Like crab cakes, seasoning is everything for Salmon Croquettes. This recipe uses a blend of garlic, cilantro (my secret ingredient!), seasoned salt and Worcestershire sauce and is then pan fried for a nice brown crisp.

Salmon croquettes can be served as an entree, side dish or appetizer. If serving as an appetizer, I suggest making them slightly smaller in size.

Salmon patties are also great with your favorite dipping sauce. There are many homemade sauce options available, but here are some of my favorites:

The ingredients for this salmon croquettes recipe are pretty simple and some are easily omitted or swapped.

Add crushed red pepper flakes or diced jalapenos for more heat and great flavor. A dab of Dijon mustard adds acidity and grated lemon zest, brightness.

Are you ready to jump to the recipe for fried salmon patties and start the process of cooking this delicious meal for your family?

Salmon cakes can be made year-round. Because salmon is such an affordable protein, you may find that you really enjoy cooking with it. Let us know what you think of this recipe.

You can use canned salmon or fresh salmon, the choice is yours. I’ve made this recipe with both types and they have both turned out delicious.

If you use fresh salmon, make sure to cook it before you add it to the recipe. Baking it for 10-15 minutes at 350°F should do the trick. Make sure the fibers easily separate with a fork and you are ready to go!

Southern Salmon Croquettes Recipe

Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!

Prep: 10min

Total: 25min

Serving Size: 1 serving

Nutrition Facts: calories 186 kcal, Carbohydrate 12 g, Protein 15 g, Fat 9 g, Saturated Fat 2 g, Cholesterol 68 mg, Sodium 410 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• ½ cup flour
• ¼ cup yellow cornmeal
• 15 ounces canned salmon
• 1 red bell pepper (, finely chopped)
• ½ cup sweet onion (, diced)
• 1 large egg (, beaten)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ¼ cup mayonnaise
• ¼ cup cilantro (, chopped)
• Olive oil for frying

Instruction:

1. In a large bowl whisk together flour and cornmeal.
2. Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.
3. Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.
4. Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
5. Serve immediately with your favorite dipping sauce.
6. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!

Easy Salmon Croquettes

Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!

Prep: 5min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 110 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 318 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 1/2 cup Panko
• 1/4 cup flour
• 1/2 green bell pepper (chopped)
• 1/2 red bell pepper (chopped)
• (3) 5 ounce canned salmon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg (lightly beaten)
• 1/4 cup mayonnaise
• 1 Tablespoon Worcestershire
• 1/4 cup chopped cilantro

Instruction:

1. Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
2. Shape into 6-8 patties and heat oil in large skillet over medium high heat.
3. Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.

Salmon Croquettes

Salmon croquettes—a southern take on salmon patties with a golden, crispy crust—are easy and budget friendly, thanks to canned salmon.

Prep: 30min

Total: 50min

Yield: 8

Serving Size: 1 (of 8), without dipping sauce

Nutrition Facts: servingSize 1 (of 8), without dipping sauce, calories 143 kcal, Carbohydrate 7 g, Protein 15 g, Fat 6 g, Saturated Fat 1 g, Trans Fat 1 g, Cholesterol 85 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 3 g

Ingredients:

• 15 ounces canned boneless, skinless salmon packed in water* (look for a sustainable brand and make sure the bones/skin are removed)
• 2 large eggs
• 1 small red bell pepper (finely diced)
• 1/2 small white or red onion (finely chopped)
• 1/4 cup nonfat plain Greek yogurt
• 2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon celery salt
• 1/4 teaspoon hot sauce (optional; I used Tabasco)
• 2 tablespoons finely chopped fresh parsley or cilantro
• 1/3 cup finely ground yellow cornmeal or all-purpose flour
• 1 tablespoon extra virgin olive oil (divided (for cooking the patties))
• 1/2 cup nonfat plain Greek yogurt
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• Pinch kosher salt
• 2 to 3 dashes hot sauce (optional)
• 1/2 tablespoon chopped fresh parsley (cilantro, or basil (optional))

Instruction:

1. Drain the salmon well and place in a large mixing bowl.
2. Lightly beat the eggs in a separate bowl.
3. To the bowl with the salmon, add the bell pepper, onion, Greek yogurt Worcestershire, kosher salt, pepper, celery salt, hot sauce, parsley, and beaten eggs.
4. With a fork, mix until evenly combined.
5. Place the cornmeal in a shallow dish (a pie plate works well). Line a sheet pan with parchment paper and place it near the cornmeal.
6. Shape the salmon mixture into 8 patties, then lightly coat both sides of each in the cornmeal. To shape the patties, squeeze lightly with your hands discarding a little bit of liquid that may come out of the patties. Press them together gently but with enough force so that they hold together. The patties will feel loose, wet, and delicate; be patient and do your best, they’ll cook up fine! Place the patties on the baking sheet as you go.
7. Cover the pan with plastic and refrigerate for at least 15 minutes or up to 1 day.
8. While the patties chill, prepare the dipping sauce: In a medium bowl, whisk together the Greek yogurt, lemon juice, Dijon, salt, hot sauce, and herbs. Refrigerate if you won’t be serving within 30 minutes.
9. To cook the patties, heat 1/2 tablespoon oil in a large nonstick skillet over medium heat. Once the oil is hot and shimmering, swirl the pan, then gently place the first batch of patties in the skillet so that they are not touching (I can fit 4 at a time in my skillet, but you may need to cook additional batches if your skillet isn’t large enough). Cook 3 to 4 minutes on each side, until the outsides are crisp and golden and the interiors are cooked through. Add the remaining 1/2 tablespoon olive oil, swirl, then repeat with remaining patties. If at any point the croquettes begin to stick, add more oil as needed. If desired, keep the croquettes warm in a 250 degree F oven between batches. Enjoy hot with dipping sauce.

Salmon Croquettes

Easy Classic Salmon Croquettes are pan fried and packed with great flavor! This classic preparation uses grocery store staples to make a quick, inexpensive and elegant weeknight dinner.

Prep: 10min

Total: 20min

Yield: 4

Serving Size: 2 croquettes

Nutrition Facts: servingSize 2 croquettes, calories 247 kcal, Carbohydrate 21 g, Protein 25 g, Fat 7 g, Saturated Fat 1 g, Cholesterol 112 mg, Sodium 834 mg, Sugar 2 g, Trans Fat 1 g, Fiber 2 g, unSaturated Fat 4 g

Ingredients:

• 12 ounces canned salmon (drained and flaked)
• 1 egg
• ¼ cup finely chopped celery
• ¼ cup finely chopped onion or sliced green onions
• ½ teaspoon dried dill weed
• ½ teaspoon garlic powder
• ½ teaspoon Kosher salt
• ¼ teaspoon ground black pepper
• 1 cup bread crumbs (plus ¼ cup for coating)
• Oil for frying

Instruction:

1. In a medium bowl, mix together the salmon, egg, celery, onion, dill, garlic powder, salt, pepper, and 1 cup bread crumbs.
2. Form the mixture into eight patties.
3. Heat oil to a depth of approximately 1/4-inch in a large skillet over medium heat.
4. Dust patties with remaining bread crumbs.
5. Fry for about 8-10 minutes, turning as needed, until golden brown.
6. Remove to paper towels to drain.

Salmon Patties Recipe – How to Make THE BEST Salmon Croquettes

FAQ

What is the difference between salmon patties and salmon croquettes?

How do you keep salmon croquettes from falling apart?

How do you make salmon patties or croquettes?

1. In a large bowl whisk together flour and cornmeal.
2. Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. …
3. Shape into about 6-8 patties. …
4. Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.

What do you eat with salmon croquettes?

• Grits. Salmon croquettes and grits are a perfect match! …
• Salad. Healthy Potato Salad, Arugula Salad, or Broccoli Quinoa Salad with Creamy Lemon Dressing would be delicious with this dish. …
• Vegetables. …
• Fries.

What is salmon croquettes made of?