Rice Recipe

Here’s how to make plain rice in the simplest way, and once you get the hang of all the steps (rinsing, simmering, fluffing and resting) you can make infinite, delicious variations by adapting one or more of these steps.

1. Step 1In a medium saucepan over medium heat, bring water to a boil. …
2. Step 2Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
3. Step 3Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.

How to Cook Perfect Rice on the Stove

A foolproof recipe for cooking white rice.

Prep: 3min

Total: 28min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 193.91 kcal, Carbohydrate 36.98 g, Protein 3.33 g, Fat 3.15 g, Saturated Fat 1.88 g, Cholesterol 7.53 mg, Sodium 324.24 mg, Fiber 0.6 g, Sugar 0.06 g, servingSize 1 serving

Ingredients:

• 2 cups water
• ½ teaspoon salt
• 1 tablespoon butter or oil (optional)
• 1 cup long grain white rice

Instruction:

1. Bring the water to boil in a medium saucepan. Add the salt and butter and allow the butter to melt.
2. When the water has returned to a boil, stir in the rice. Let the water return to a light simmer. Stir again, cover the pot and turn the heat down to low. Keep the rice simmering slightly, and keep the pot covered (you may have to peek after a few minutes to make sure the heat is at the correct temperature, but then let it cook, covered). Start checking to see if the rice is tender and all of the liquid is absorbed at about 17 minutes. It may take up to 25, especially if you are making a larger quantity of rice.
3. When the rice is cooked, turn off the heat and let it sit for another couple of minutes to finish absorbing any liquid. Take off the lid, fluff the rice with a fork and let it sit for another 2 minutes or so, so that some of the excess moisture in the rice dries off.

Easy Mexican Rice

Liven up any Mexican inspired dinner with our easy Mexican rice. With simple ingredients and quick preparation, it’s a great option for busy weeknights or last-minute gatherings. The secret ingredient makes it!

Prep: 5min

Total: 35min

Serving Size: 1 serving

Nutrition Facts: calories 199 kcal, Carbohydrate 39 g, Protein 4 g, Fat 2 g, Saturated Fat 0.4 g, Cholesterol 2 mg, Sodium 471 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 1.3 g, servingSize 1 serving

Ingredients:

• 2 cups long grain white rice
• 1 tablespoon olive oil
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon tomato bouillon
• 2 tablespoons tomato paste
• 4 cups chicken broth
• Salt (to taste)
• Cilantro (for garnish)

Instruction:

1. Add the olive oil to a deep skillet over medium heat and heat until shimmering. Add the rice and cook for 3-4 minutes, stirring often, until rice starts to look slightly toasted on the edges.
2. Add the onion powder, garlic powder, paprika, cumin, tomato bouillon, and tomato paste. Stir to combine and cook for 1 minute more.
3. Pour in the chicken broth and bring to a boil. Reduce heat to a simmer, cover the pan, and cook for 15 minutes over medium-low heat.
4. After 15 minutes, turn off the heat and leave the pan covered on the stove for 10 minutes.
5. Remove the lid and fluff the rice with a fork. Taste and season with salt, if needed.

NO MORE PLAIN RICE!! | 6 EASY RICE RECIPES!

FAQ

What can you add to rice to give it flavor?

1. Alternative Cooking Liquid. For an effortless yet dramatic difference, infuse your rice with flavored cooking water or use more aromatic liquid like broth or juice. …
2. Cheese. …
3. Vegetables. …
4. Avocado. …
5. Herbs and Seasonings. …
6. Nopalitos or Cactus Pads.

What is the 2 1 rule for rice?

What is the ratio of rice to water?

What is the secret to making good rice?

• Rinse the rice. …
• Use the correct water to rice ratio. …
• Add rice to cold water and bring to boil. …
• Use a tight-fitted lid. …
• Cook the rice on low heat. …
• Don’t uncover or stir the rice during cooking. …
• Let the rice rest covered for at least 5 minutes. …
• Fluff the rice with a fork.