Jiffy Cornbread Recipe

A lot of people ask, what can I do to make Jiffy Cornbread more moist? It’s easy, you can add a few extra ingredients for the perfect moist cornbread.

This is a super simple recipe that people love and want to make over and over again.

The cornbread recipe is a hit at picnics, holidays, and any mealtime and goes along great with any main dish.

Jiffy Corn Muffin Mix is a wonderful treat and so much better than bread. You can make it with or without sugar to get a different flavor.

The buttery, moist, and amazingly delicious cornbread has a crunchy crust and a moist center that will keep you coming back for more.

This really is the best Jiffy cornbread recipe you’ll ever eat. It’s moist, topped with melting butter, and it is pure perfection.

Cornbread is a delicious side dish at any meal. If you’re from the South, it’s on the table at most meals. It’s that good. People have told me this is the best cornbread recipe they have ever eaten.

If you love cornbread, y’all will love this cornbread pudding recipe: Jiffy Corn Pudding with creamed and whole kernel corn. It’s another side dish that is perfect for any meal or holiday.

I’ve made cornbread plenty of times when it turns out dry and crumbly. There’s nothing worse than spending time baking cornbread only to have it turn out dry.

This semi-homemade boxed recipe, with some added ingredients, is a recipe you are going to want to keep, and you can print it at the bottom of the post.

So, I thought I’d share how to make cornbread moist. Y’all will love these Jiffy Cornbread hacks.

1. Preheat your oven to 375°F. Grease an 8×8 pan and set aside.
2. Mix together the butter, sour cream and add sugar.
3. Add in the eggs, beating in completely.
4. Stir in the box of Jiffy mix. …
5. Spread the mixture out in the pan in an even layer.
6. Bake for 17-20 minutes until golden brown and baked through.

What Can I Do To Make Jiffy Cornbread More Moist?

Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. If you’re from the South, it’s on the table at most meals. It’s that good. But, I’ve made it plenty of times when it turns out dry and crumbly. There’s nothing worse than spending time baking cornbread only to have it turn out dry. This recipe solves that. You’ll have the most moist Jiffy Cornbread around.

Prep: 5min

Total: 35min

Serving Size: 1 piece

Nutrition Facts: calories 231 calories, Carbohydrate 22.6 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 14.2 grams fat, Fiber 0.8 grams fiber, Protein 3.1 grams protein, Saturated Fat 5.1 grams saturated fat, servingSize 1 piece, Sodium 290 milligrams sodium, Sugar 6.1 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 0 grams unsaturated fat

Ingredients:

• 2 – 8.5 oz. boxes Jiffy Corn Muffin Mix
• 2 eggs
• 2/3 cup milk
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 Tbsp. sugar (optional)

Instruction:

1. Add the Jiffy Corn Muffin Mixes to a large bowl.
2. Add the eggs, milk, sour cream, vegetable oil, and sugar.
3. Mix all of the ingredients together.
4. Pour into a greased 9″ x 9″ casserole dish.
5. Bake for 25-30 minutes, or until cake tester comes out clean.

How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~

FAQ

What can I add to Jiffy to make it taste better?

1. ⅓ cup white sugar + ¼ cup brown sugar + ⅓ cup sour cream + 4 tablespoons melted butter + 1 tablespoon vanilla.
2. 1 tablespoon oil, melted butter, or browned butter.
3. ½ cup mayonnaise.
4. ⅓ cup plain Greek yogurt.
5. 3 tablespoons honey or maple syrup.

What does Jiffy mix need?

What is the secret to moist cornbread?

Do you put milk or water in Jiffy cornbread?