About Contact

Crab Recipes

By Admin

These crab recipes are absolutely incredible! From dip to pastas to classic crab legs in delicious garlic butter, we’ve rounded up 35 of the most amazing crab recipes on the internet to spice up your next crustacean dinner.

Why crab, you ask? Uhh, more like why not crab? Shellfish allergies aside, if you’re not eating crab, you’re missing out! The juicy lean meat of a crab is full of protein (without the saturated fats) plus it’s a great source of anti-inflammatory EPA and DHA. It’s also got high levels of immune-system-supporting copper, zinc, and selenium. Whether you’re eating crab on salads, avocados, crostini, or eggs, you’re going to love the rich, buttery texture and incredible (not fishy!) taste.

crab recipes

The 25 BEST Ways to Cook Crab

crab recipes

This collection of easy Crab Recipes will give you plenty of new ways to cook your favorite flaky, sweet seafood. For starters, here’s a recipe that shows you how to boil blue crabs:

Ingredients:

  • 6 blue crabs
  • 1/2 cup salt
  • 3 Tbsp old bay seasoning
  • 2 lemons, sliced

Instruction:

  1. Fill a large stock pot 3/4 full of water. Stir in salt, old bay and lemon slices. Bring to a rolling boil over high heat.
  2. Using tongs, add blue crabs to the pot. Cover, and cook 15-20 minutes, until the crabs have turned orange.
  3. Remove crabs and place in ice bath.

Michelin-Starred Singaporean Chili Crab – How To

FAQ

What’s the best way to cook crabs?

If you boil them or steam them for a short period of time, that will do the trick. Then, throw them on the grill with some butter and rosemary. You can also try to grill soft shell crabs. Generally, the rule is to grill the crabs until they’re brown on either side.

Why do you soak crabs in milk?

And there’s an easy way to restore a fresh smell: Give it a simple milk soak. During this bath, the casein protein in milk binds to the TMA and takes that undesirable odor with it when the crabmeat is drained. The result is clean-tasting, better-smelling meat.

What pairs well with crab meat?

Add one or two of these to your crab feast menu and you won’t be disappointed.
  • Potatoes. Whether roasted, baked, mashed, or fried, potatoes are a classic go-to side with crab legs. …
  • Corn on the Cob. …
  • Coleslaw. …
  • Cornbread. …
  • Steamed artichokes. …
  • Salad. …
  • Roasted Vegetables. …
  • Steak.

Do you boil or fry crab?

Thawed (and fresh) crab legs can be steamed, grilled, and heated in the microwave, but boiling is one of the best ways to cook crab legs and the method highly recommended by the Better Homes & Gardens Test Kitchen. The water gets into the shells, keeps the meat moist, and helps the meat heat through quickly.

Related posts:

  1. Canned Salmon Recipes
  2. Mussels Recipe
  3. Easy Shrimp Recipes
  4. Meatloaf Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

Easy Fried Rice Recipe

Egg Foo Young Recipe

Leave a Comment