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Crockpot Soup Recipes

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This collection of easy and delicious crockpot soup recipes will keep you satisfied all year round. For something super simple, try this basic black bean soup.

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crockpot soup recipes

The 35 BEST Crockpot Soups

crockpot soup recipes

This collection of easy and delicious crockpot soup recipes will keep you satisfied all year round. For something super simple, try this basic black bean soup.

Prep: 5min

Total: 7h5min

Serving Size: 1

Nutrition Facts: calories 307 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 14 grams fiber, Protein 18 grams protein, Saturated Fat 0 grams saturated fat, servingSize 1, Sodium 817 milligrams sodium, Sugar 6 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 1 grams unsaturated fat

Ingredients:

  • 1lb dried black beans, rinsed
  • 1 large onion, chopped
  • 2 red bell peppers, chopped
  • 2 carrots, chopped
  • 4 cloves garlic, minced
  • 6 cups vegetable stock
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 2 tsp dried oregano
  • Salt to taste

Instruction:

  1. Add all ingredients to crockpot. Stir well.
  2. Cover and cook on high for 6-8 hours, until beans are soft.
  3. Serve with your favorite garnishings such as shredded cheese, sour cream, cilantro or diced scallions.

4 Most Requested Soup Recipes – Easy and Delicious Fall Crockpot Soup Recipes

FAQ

What is the No 1 best soup?

The most famous soups in the world
  • Gazpacho (Spain)
  • Harira (Morocco)
  • Laksa (Malaysia and Singapore)
  • Yayla çorbası (Turkey)
  • Minestrone (Italy)
  • Tom Yum (Thailand)
  • Tortilla Soup (Mexico)
  • Caldo Verde (Portugal)

What cannot be cooked in a slow cooker?

​11 things you shouldn’t put in your slow cooker
  1. Lean meats. …
  2. Raw meat. …
  3. Too much liquid. …
  4. Delicate vegetables. …
  5. Too much spice. …
  6. Dairy. …
  7. Too much booze. …
  8. Meat that has the skin on.

Can you leave soup on a slow cooker all day?

Don’t leave it on ‘warm’ all day

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn’t leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Does soup taste better in slow cooker?

You’ll be rewarded with richer, more intense flavors in your soup. There is very little evaporation in the slow cooker. If you’re adapting a regular soup recipe, it’s likely that you won’t need to use all the liquid called for. Put all your ingredients in the slow cooker and then pour the broth over top.

Related posts:

  1. Dutch Oven Recipes
  2. Easy Quiche Recipe
  3. Easy Pork Chop Recipes
  4. Guac Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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