Bread Maker Recipes

King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor. Prep

50+ Delicious Bread Machine Recipes

Here are 50+ delicious bread machine recipes. You will find recipes for banana bread, white bread, oatmeal bread, pizza dough, French bread, etc.

Ingredients:

• Flour
• Yeast or Baking Powder/Soda ((leavening agents))
• See individual recipes for other ingredients required

Instruction:

1. To make these recipes, you will need to have a bread machine.
2. Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.

50+ Bread Machine Recipes

Bread machine recipes are simple instructions for using a bread maker to produce effortless homemade bread. These are generic instructions that can be used with most yeasted bread machine recipes, but please refer to the specific recipe for more details.

Prep: 10min

Total: 3h10min

Ingredients:

• Flour
• Water
• Yeast

Instruction:

1. Consult the individual recipe for specific ingredient quantities. However, the process for making yeasted bread in the bread machine is almost always the same. (Be sure to check the manual for your specific machine to be sure.)
2. Start by adding the wet ingredients into the bottom of the bread machine pan. This usually includes things like water, milk, butter, eggs, oil, honey, etc.
3. Next, add the flour and use it to make an “island” on top of the wet ingredients. Make a well in the flour to hold the other dry ingredients, including salt, sugar, yeast, etc. This will keep the yeast and other ingredients dry until the machine starts to work.
4. Turn the bread machine on and select the appropriate cycle, usually “white” or “whole Wheat” depending on your recipe. Select the crust color, either “light,” “medium,” or “dark” if your machine has that option.
5. Press start, and the machine should start to knead the ingredients. Watch for the first few minutes to ensure that the dough isn’t too wet or too dry. Add a tablespoon of water if it’s too dry, and likewise, a tablespoon of flour if it’s too wet.
6. Allow the machine to run through its cycle, first kneading the dough, then rising, and eventually baking the bread.
7. Once the bread is baked, remove it form the machine and allow it to cool completely before slicing.

Bread Machine Bread – Easy As Can Be

King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor.

Prep: 5min

Total: 2h20min

Yield: 18

Serving Size: 47g

Nutrition Facts: servingSize 47g, calories 120 calories, Carbohydrate 21g, Cholesterol 5mg, Fiber 1g, Protein 3g, Sodium 200mg, Sugar 2g, Fat 2.5g, Saturated Fat 1.5g, Trans Fat 0g

Ingredients:

• 1 cup (227g) lukewarm water
• 1/3 cup (74g) lukewarm milk
• 3 tablespoons (43g) butter
• 3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour
• 3 tablespoons (35g) granulated sugar
• 1 1/2 teaspoons (9g) salt
• 1 1/2 teaspoons active dry yeast or instant yeast
• 2/3 cup (152g) lukewarm water
• 1/4 cup (57g) lukewarm milk
• 2 tablespoons (28g) butter
• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 5 teaspoons granulated sugar
• 1 1/4 teaspoons (8g) salt
• 1 teaspoon active dry yeast or instant yeast

Instruction:

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Put all of the ingredients into your machine in the order recommended by the manufacturer., Program the machine for basic white bread, and press Start., When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool., Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.

Bread Machine Bread

Tired of bread machine bread recipes coming out dry and hard? This is a foolproof method for getting perfect bread every time!

Prep: 2min

Serving Size: 1 serving

Nutrition Facts: calories 170 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, Saturated Fat 3 g, Cholesterol 24 mg, Sodium 283 mg, Fiber 1 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 1 cup water ((very hot))
• 1 egg
• 4 tablespoons butter ((cold- not softened))
• 1/4 cup sugar
• 1 1/4 teaspoons salt
• 3 cups flour
• 1 tablespoon quick-rise yeast

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Place hot water, egg, butter, sugar, and salt in bread machine.’, ‘name’: ‘Place hot water, egg, butter, sugar, and salt in bread machine.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-0-0’}
2. {‘@type’: ‘HowToStep’, ‘text’: ‘Add 3 cups flour. Make a small well in the flour and add yeast.’, ‘name’: ‘Add 3 cups flour. Make a small well in the flour and add yeast.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-0-1’}
3. {‘@type’: ‘HowToStep’, ‘text’: ‘Set bread machine to “dough” for 90 minutes (1 hour 30 minutes) and start.’, ‘name’: ‘Set bread machine to “dough” for 90 minutes (1 hour 30 minutes) and start.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-0-2’}
4. {‘@type’: ‘HowToStep’, ‘text’: ‘When dough is finished. Pour directly into a greased bread pan. If needed, gently turn the bread or tuck in the edges so the top is smooth.’, ‘name’: ‘When dough is finished. Pour directly into a greased bread pan. If needed, gently turn the bread or tuck in the edges so the top is smooth.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-0-3’}
5. {‘@type’: ‘HowToStep’, ‘text’: ‘Place bread in COLD oven and set oven to 350 degrees. Set timer for 30 minutes.’, ‘name’: ‘Place bread in COLD oven and set oven to 350 degrees. Set timer for 30 minutes.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-0-4’}
6. {‘@type’: ‘HowToStep’, ‘text’: ‘When finished baking, remove from oven and carefully remove bread from the pan (it’s ok if it is sticky).’, ‘name’: ‘When finished baking, remove from oven and carefully remove bread from the pan (it’s ok if it is sticky).’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-0-5’}
7. {‘@type’: ‘HowToStep’, ‘text’: ‘Place on a baking rack to cool and brush the top with butter. Place a towel over the bread or place in a plastic Ziplock bag to keep from drying out.’, ‘name’: ‘Place on a baking rack to cool and brush the top with butter. Place a towel over the bread or place in a plastic Ziplock bag to keep from drying out.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-0-6’}
8. {‘@type’: ‘HowToStep’, ‘text’: ‘Serve immediately or place in a plastic Ziplock bag to keep from drying out.’, ‘name’: ‘Serve immediately or place in a plastic Ziplock bag to keep from drying out.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-0-7’}
9. {‘@type’: ‘HowToSection’, ‘name’: ‘If Making Rolls:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Remove dough from bread machine and place on a floured surface.’, ‘name’: ‘Remove dough from bread machine and place on a floured surface.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Knead in a little flour if dough is too sticky to handle.’, ‘name’: ‘Knead in a little flour if dough is too sticky to handle.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-1-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Divide dough into 12 equal pieces. Fold and pinch into dough balls and place in a greased 9×13 glass baking dish.’, ‘name’: ‘Divide dough into 12 equal pieces. Fold and pinch into dough balls and place in a greased 9×13 glass baking dish.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-1-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Place in a COLD oven and set to 350 degrees. Set timer for 25 minutes.’, ‘name’: ‘Place in a COLD oven and set to 350 degrees. Set timer for 25 minutes.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-1-3’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Remove rolls from oven and brush with butter.’, ‘name’: ‘Remove rolls from oven and brush with butter.’, ‘url’: ‘https://www.favfamilyrecipes.com/bread-machine-bread/#wprm-recipe-32663-step-1-4’}]}

How To Make Fluffy White Bread In A Bread Machine (Super Simple Recipe)