Bellini Recipe

Fresh Bellini Cocktail

Bellini cocktails are perfect for summertime! For this simple and delicious recipe, you’ll only need ripe, juicy peaches and Prosecco. Recipe yields 5 bellinis; multiply for a crowd.

Prep: 15min

Total: 15min

Yield: 5

Serving Size: 1 cocktail

Nutrition Facts: servingSize 1 cocktail, calories 132 calories, Sugar 4.8 g, Sodium 0 mg, Fat 1 g, Saturated Fat 0 g, Trans Fat 0 g, Carbohydrate 5.4 g, Fiber 0.9 g, Protein 0.5 g, Cholesterol 0 mg

Ingredients:

• 4 medium ripe peaches (1 1/2 pounds), plus a few peach slices for garnish if desired
• 1 bottle Prosecco, chilled

Instruction:

1. First, make peach purée: Peel your peaches, slice them in half, and remove the pits. Place the halved peaches in a blender or food processor, and blend until the purée is completely smooth. Peach purée is best served chilled, so place it in the refrigerator for at least 30 minutes to cool.
2. When you’re ready to serve, pour 2 ounces (1/4 cup) chilled peach purée into a Champagne flute. Pour in some chilled Prosecco, being careful not to overflow the glass. Gently stir with a spoon to combine.
3. Top off the drink with another splash of Prosecco and garnish with a peach slice, if desired. Serve at once!

Bellini Cocktail Recipe