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Best Cornbread Recipe

By Admin

Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really cant be beat. If you have some cornmeal sitting in your pantry, cornbread is comfort food just waiting to happen.

If youre wondering how to make cornbread, this simple cornbread recipe is what youve been looking for. It makes buttery, perfect cornbread – every time. Plus, it only takes 25 minutes from start to finish! You can make it in a skillet or any baking dish, too.

This cornbread has been a staple for my family for years and years, but I realized a while back that I hadn’t created a post to share it with you! My family absolutely loves this cornbread and Im sure your loved ones will too.

best cornbread recipe

The Best Homemade Cornbread Recipe

best cornbread recipe

Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can’t be beat.

Prep: 5min

Total: 25min

Yield: 8

Serving Size: 1 Slice

Nutrition Facts: servingSize 1 Slice, calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, Saturated Fat 0.3 g, Trans Fat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup granulated sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1/3 cup neutral oil or melted butter
  • 1 large egg
  • 1 cup milk

Instruction:

  1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
  2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
  3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
  4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
  5. Serve hot.

How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~

FAQ

What is the secret to moist cornbread?

To make a moist and tender cornbread, we use a combination of butter (adds fat and flavor), buttermilk (adds tang and moisture), and eggs (helps hold the bread together). Also be sure to bake it just until a toothpick comes out clean and no longer. Overbaked cornbread = dry cornbread.

What is the difference between cornbread and Southern cornbread?

Northern cornbread isn’t very sweet and is made with fewer eggs and yellow cornmeal to achieve a crumbly texture. Southern-style cornbread can be made with white or yellow cornmeal, has a buttery finish and calls for more eggs, which produces a cakelike texture.

Is it better to use buttermilk or milk in cornbread?

Why use buttermilk in cornbread? You’ll notice that this recipe calls for buttermilk instead of regular milk. Buttermilk adds not just a richer, buttery flavor, but also makes baked goods more tender.

Why do Southerners not put sugar in cornbread?

There are cornmeal puddings served with sweet sauces, but no Southern cook would risk the spoiling of her cornbreads by sweetening them.” In 1937, the Times reported that “cornbread in Kentucky is made with white, coarsely ground cornmeal. Never, never are sugar and wheat flour used in cornbread.

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  3. Nestle Chocolate Chip Cookie Recipe
  4. Chex Mix Recipes
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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